Recipes - Kokkisam

Ingredients:

Raw rice  ½ kg
Coconut-1
Sugar-100 gms
Eggs -3
Nutmeg-1 pinch
Salt ½ tsp
Ghee or oil for frying.

Method:

Scrape the coconut and extract milk. Wash the rice and grind without soaking with two cups of thick coconut milk. Add sugar and nutmeg. Beat the eggs. Mix with the ground rice making a thick bater, adding the remaining coconut milk. In a deep pan heat oil or ghee and dip the kokisam mould in boiling ghee, then remove and carefully dip it in the batter so that it touches only the bottom and the brim of the mould. Now dip this in the hot ghee again. The batter will drop into the ghee as it is frying. Turn and brown the kokisam on both sides. Continue till all the batter is used.

Comment on this article

  • hilda,

    Mon, Dec 20 2010

    i tried this recipe, grind rice without soaking i dont think it works. ground for more than an hour.

    thanks

Leave a Comment

Title : Kokkisam


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image