Recipes - Rose Cookies
- Nirmala Goveas
Maida ½ Kg.
Coconut Milk (½ coconut.)
Salt and sugar according to taste.
Black Til ( little).
Mix Maida with coconut milk, sugar, salt and beaten eggs to a thick batter. (Dosa consistency.) Add Black til and keep aside. ( Water can be added if necessary.)
Heat oil in a thick round bottomed pan and heat the cookies mold for sometimes by dipping it in oil. Once it gets heated up, dip the mould in the above batter and leave it in oil, wait for sometime till cookies get separated from the mould. Fry till crispy ( light brown.)