Recipes - Prawn Sukka

Ingredients:

20 KING PRAWNS
3 LARGE ONIONS
1 TOMATO
6 FLAKES GARLIC
1" PC GINGER
1 TBSP. SOY SAUCE
1/4 GRATED COCONUT
2 TBSP. BAFAT POWDER
1 TSP TURMERIC POWDER
2 TBSP OIL
FEW CURRY LEAVES
1 SPRIG CORIANDER LEAVES
SALT TO TASTE

Method:

Wash well and de-vein the prawns. Mix with little salt and turmeric powder and keep aside.

Slice onions. Finely chop ginger, garlic, tomato. Heat oil in a kadai and add ginger, garlic and curry leaves. When slightly brown add sliced onions and fry well on medium heat. When onions turn transparent add tomato and bafat powder, salt to taste, soy sauce and stir well.

Meanwhile wash the prawns once well to remove the salt and turmeric applied. Add them to the above mixture and stir on high flame. When fried well simmer the flame and let it cook. Lastly add grated coconut and chopped coriander leaves to garnish.


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Comment on this article

  • Sharon, Mangalore

    Fri, Aug 28 2015

    It was delicious

  • Linette, Mumbai/Kuwait

    Tue, May 26 2015

    Thank you so much for sharing. I tried it out and must say superb. It was too good

    Can you do it with mussels too?

  • Alveera Fernandes, Mangalore/Dubai

    Wed, Jul 2 2014

    I tried it. It is very simple and just delicious

  • Anita Sequeira, Bendore - Mangalore

    Mon, Mar 24 2014

    Thanks alot Rosita for telling me about this recipe...I will surely try it out and let you know.

  • Rosita Fontes, Lal-Bagh Mangalore/Dubai

    Sat, Feb 15 2014

    Thank you for the recipe. I tried it out and it came out excellent

  • lancy, lobo

    Sun, Feb 2 2014

    Looks delicious

  • Wilma pinto, Mangalore / Dubai

    Mon, Jan 27 2014

    Does it work on squids as well ???

  • Rovina, Mangalore/Kuwait

    Mon, Sep 30 2013

    Excellent recipe.... loved a lot...

  • Sylvia, Mangalore

    Fri, Sep 27 2013

    Loved this recipe. Thanks for sharing.

  • Jovita D'Souza, Urva

    Tue, Jun 26 2012

    Great recipe!!!

    I tried it today and it turned out simply delicious.

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Title : Prawn Sukka


 
 
 
 

 
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