Recipes - Cheesy Scotch Eggs

Ingredients:
 

4-5 eggs boiled
6 potatoes (boiled and mashed)
1 tbsp.Worchestershire sauce
1 tbsp.maida (refined flour)
2 tbsp fresh cream
2 tbsp cheese
1 egg
Bread crumbs
salt to taste

Method:

* Shell the boiled eggs.
* Take the mashed potatoes in a bowl, add worchetershire sauce, pepper powder,
maida, fresh cream, grated cheese and salt. Mix into a soft dough.
* Take a ball of the dough and spread on your palm, place the boiled egg in the centre
and cover it from all the sides with dough.
* Beat an egg well and dip the prepared scotch eggs in it.
* Roll it in dried bread crumbs. Repeat this process once more and gently shape it
between 2 palms to resemble an egg.
* Heat oil and slide inn the prepared eggs gently. Turn them and fry in hot oil till they
are browned to golden brown colour.
* Drain into a absorbent paper and serve hot with the sauce of your choice.
 

 For VIDEOS - Click Here

 

Leave a Comment

Title : Cheesy Scotch Eggs


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image