Recipes - Beef Curry


1 ½ Kgs. Fresh beef [with bones]

2 Sprigs mint leaves
½ Tsp. cloves
1 " Cinnamon
1 Large tomatoe
Salt to taste

Green Masala:

¼ Bunch mint leaves
1 Bunch coriander leaves
4-5 Green chillies [including one or two ripe ones]
1 " Ginger
6 Flakes garlic
2 Large onions
Lime size tamarind
Salt to taste

To dry roast:

2 Tbsp. Coconut
1 Tsp.mustard
2 Tsp.jeera
7-8 Pepper
2 Tsp.corriander
2-3 Red chillies
¼ Tsp. turmeric
3 Cloves
1 " Cinnamon

1 Tsp. kuskus[optional].



Ghee as required
1 Onion
Vinegar, as required
1 Tsp. sugar

Boil, meat with [A], till well cooked. Add potatoes and cook further till they are half cooked.In the meantime, grind to paste masalas as mentioned under [B] &[C] together. Heat ghee and fry the chopped onion till crisp. Add the ground masala and fry well. Add the cooked meat, vinegar, sugar and salt. Boil through for 15 minutes, on moderate fire. Adjust seasoning.

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Title : Beef Curry


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