Recipes - Egg Maharani

Ingredients:

Eggs 8
Onions 2 ( thinly sliced)
Tomato 2
Ginger paste : ½ tsp.
Garlic paste : 1 tsp.
Cardamom : 2-3
Cinamon - ½ inch
Cloves - 2
Jeera - ½ tsp.
Chilli powder - 1 sp.
Tomato sauce -2 tsp.
Cashew nuts - ½ handful.
2 tbsp.oil.
Few coriander leaves
Salt to taste

Method:

Boil eggs and cut into half. Saute the sliced onions till golden brown. Grind fried onions along with other ingredients mentioned above. Heat oil in a pan and fry the ground masala on low flame for 10-15 minutes. Add water if needed. Add the eggs and salt and bring to a boil, top with chopped coriander leaves and remove from heat.
 

For VIDEOS - Click Here

Leave a Comment

Title : Egg Maharani


 
 
 
 

 
You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.


Security Validation

Enter the characters in the image