Recipes - Red Fish Fillets

Ingredients:

500 gms. any fish fillets

1 onion sliced finely

3 cloves garlic sliced 

Oil for seasoning

 

Grind with vinegar:

10 kashmiri chillies

2” ginger

6 cloves garlic

3 cloves

1 tsp. jeera

Salt to taste

 

Method:

Marinate the fish in about quarter of the above masala for half an hour. Then shallow fry the fish till light brown. Keep aside. Now fry the sliced onion in a little oil till brown. Add the remaining ground masala and fry well till you get a good aroma. Add half cup water. Cook till gravy just begins to boil. Now add the fried fish carefully and cook for 5 minutes. Add 1 tbsp tomato ketchup and cook for another 5 minutes turning the fish once gently. Cover and keep aside. Fry the garlic cloves in a little oil till brown and add them just before serving as a garnish. You can add a few curry leaves/coriander leaves too, if you desire.

 

Note:  This is a favourite with kids, since the fish is boneless and the gravy is thick and not too spicy!!!  People with a penchant for hot food can definitely add more chillies.


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Title : Red Fish Fillets


 
 
 
 

 
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