Recipes - Black Pomfret -Green Masala Curry

Fish Required: 

1 big black pomfret (sliced into medium peices)

  

For masala:

2 tbsp. coconut

2 big onions

1 medium tomato

Coriander leaves -half bunch

6-8 green chilies

6-8 pods garlic

Small piece ginger

4-5 flakes dried kokum

4-5 seeds whole methi

1 tbsp. whole coriander

2 tsp. whole jeera

10-15 pepper corns

Grind the above ingredients into a smooth paste.

 

For seasoning: 1 spring onion ; 1 medium tomato cut into 6 pieces(chopped). Salt & vinegar as per taste.

 

Method:

Cut spring onion and fry in oil, till it gives aroma and becomes brown in color.  Then add tomato pieces. (Don’t break tomatoes in the oil) Then add masala paste fry for 2-3 minutes, add sufficient water, salt and vinegar. Leave it to get its mild first boil then add fish pieces & cook until done. 

Serve with rice.  To serve with bread or rotis keep the gravy thick .


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Comment on this article

  • Af,, mangaluru

    Tue, Jun 2 2015

    i suggest daiji to display picture of every dish.

  • Akash Sehgal, India/Dubai

    Sat, May 9 2015

    Excellent recipe and different from the rest.Very easy to follow

  • REESHEL BARBOZA, nandiguda/mangalore

    Thu, Oct 18 2012

    very easy to prepare and its damn tasty........

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Title : Black Pomfret -Green Masala Curry


 
 
 
 

 
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