Recipes - Bread Cutlet

7 slices of bread
2 green chillies finely chopped
3 small pod galrlic chopped
1 big size potato boiled
1 cup coriander finely chopped
2 tsp. curd
2 to 3 tsp. lime juice
1 egg
Oil for frying

Soak bread for 10 to 15 minutes. Squeeze and drain all the water, smash potato very finely. Add all the above ingredients one by one.  Add salt accordingly.  Finally add one egg and mix well.  Keep in the refrigerator for 5 to 10 minutes, mould it like cutlet, pat it round and fry it with little oil.  Delicious bread cutlet is ready. Serve it with green chutney.

For VIDEOS - Click Here

Leave a Comment

Title : Bread Cutlet


You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.

Security Validation

Enter the characters in the image