Recipes - Beef Sukka

Ingredients:

1 Kg beef cut into medium pieces
5 cloves
3 sticks cinnamon
1 big onion sliced
2 tomatoes sliced
1" ginger chopped
4 garlic flakes chopped
5 green chillies (slit)
1 tbsp. vinegar
2 tbsp. oil
1 cup fresh coconut
Salt to taste
Chopped coriander leaves

For Masala:
5 cloves
2 sticks cinnamon
8 pepper corns
1 tsp. cummin seeds
1 tsp. mustard seeds
1 tbsp. coriander seeds
5 kashmiri red chillies
½ tsp. turmeric powder
A small ball of tamarind
1 onion sliced
3 garlic flakes
1 tbsp. oil

Method:
In a cooker heat oil add whole garam masala, then add onions fry till transperent, add chopped ginger ,garlic, green chillies and tomatoes.  Fry for 3minutes, then add beef and fry for 2 minutes. Pressure cook the beef without adding water.  Roast the masala ingedients with oil  and grind into a smooth paste with little water.  Add this masala to the cooked beef.  Bring to a boil, then add vinegar, salt and fresh coconut.  Cook till the water evaporates. Garnish with chopped coriander leaves.

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Comment on this article

  • Janet, Neermarga

    Wed, Jun 21 2017

    Tried this recipe. Turned out superb. Thanks for the recipe

  • Dylan D'silva, Melbourne

    Sat, Jun 10 2017

    Hi Sarita,
    Best Recipe ever
    Reena tried it and we all loved it
    Lipsmakingly and a gastronomical delight

  • Preethi Lobo, Dubai

    Sun, Aug 23 2015

    Dear Saritha, I tried your recipe, it has come out tasty and great. My husband liked it very much. Thank you.

  • Anthony D'Souza, Mumbai

    Fri, Aug 21 2015

    Nice Recipe but no beef in Mumbai.

  • sylvester nazareth, belman/ dubai

    Thu, Aug 20 2015

    nice recepy. Coconut may be roast & add to the last is much better. Thanks for the recepy

  • simmi, Mangalore

    Tue, Oct 14 2014

    I tried your receipe, it has come out tasty and good. My children liked it. Thank you.

  • Charles D'Mello, Pangala

    Sat, Jul 26 2014

    Meat can be cooked on direct fryer, in a open vessel, closed vessel also if you don't have a cooker.

  • cathy, robert_crasto@yahoo.com

    Thu, Jul 3 2014

    nice recipe

  • Ahalya Dsouza, Mangalore

    Tue, Apr 29 2014

    Tried this recipe,the beef turned out great!!Thanks Sarita :)

  • Rita, Germany

    Mon, Mar 10 2014

    @Janet Australia,you can cook Beef without P:cooker.depends on the meat if tender ,takes less time if elder like soup meat takes Long.you fry onion in a vessel ,add cut meat and let it cook for about half an hour WITHOUT salt.(Takes longer)add the rest mentioned ingredients in the recipe.when needed water add only boiled water so that the taste doesn't Change.salt should be added when cooked.rest follow the recipe.

  • janet stephens, australia

    Sat, Mar 8 2014

    can we cook beef sukka without a pressure cooker. if so, please let me know how to cook the meat.

  • Beef sukka, Rashmi

    Wed, Mar 5 2014

    ur recipe was great....thank u very much.

  • Laveena, Riyadh

    Sat, Mar 1 2014

    Hi,
    I tried ur recipe,it was awesome ,thank you so much for sharing.

  • Irene, Navi Mumbai

    Fri, Mar 1 2013

    Thank You Saritha. Sharing your recipe. i like beef sukka.and now i can prepare it in a perfect way.

  • Lilly Coutinho, Palimar

    Sun, Feb 24 2013

    We like your dish

  • RafiaThabrez, Managakore

    Sun, Feb 17 2013

    Hi ,
    I like ur dish thank you

  • vineeta, mangalore

    Wed, Jun 1 2011

    Very tasty.

  • sheetal, Kshema nitte hospital deralakatte mangalore

    Tue, May 31 2011

    It's very tasty

  • ritty dsouza, mangalore st theresa's teacher

    Sat, May 28 2011

    great dish my family enjoyed ur receipe. thank you

  • Donald, Padil- Dubai

    Sat, Jan 8 2011

    Thanx Saritha,
    Ur recipe was great. I gave a suprise to my wife and even she enjoyed it.what more....
    GOD BLESS

  • Smitha, Australia

    Sun, Jul 11 2010

    Hi Saritha..
    This was one of my fav manglorean dish & unfortunately I didnt know to prepare it. Just came across this posting of ur recipe & tried it today.. It has become delicious & i am so happy that I can actually prepare it myself rather than waitin for some one to prepare it for me.. My Husband also liked it.
    Thank You very Much & God bless.

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