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Averyl Rodrigues - Editor

 

Recipes of the Month

Fish Curry Mangalorean Type -- By Celing Roche, Mangalore/Sharjah
Kanne Nivoll (Lady Fish Curry) -- By Saritha Crasta, Kallianpur/Kuwait
FISH CUTLET -- By Vinitha Sharon D. (Karkala), , Andheri
 
 
 

For More Recipes Click Here


Recent Comments On Recipes


Recipe : Ash Pumpkin (Kuvallo) Bafat
Joyce Fernandes
, Mumbai
Thursday, March 27, 2014
Tried and taste this recipe. Too good and the real authentic taste. send some more of your recipes.Non veg ones

Recipe : Mangalorean Chicken Curry with coconut milk (roce)
Mabel
, Sydney
Wednesday, March 26, 2014
Thks for the recipe.Tried it..Delicious with panpole. I wish I could post the pics to you.my family, relishing the dish..Keep posting.Good luck!

Recipe : PRAWN SUKKA
Anita Sequeira
, Bendore - Mangalore
Monday, March 24, 2014
Thanks alot Rosita for telling me about this recipe...I will surely try it out and let you know.

Recipe : Paneer Butter Masala
Pamela
, Mangalore
Sunday, March 23, 2014
Simple n Nice recipe. ty

Recipe : Carrot Bhaji (without onion)
nelson
, mangalore/kuwait
Sunday, March 23, 2014
2 tbsp. oil and add to it grated 1/2 kg carrots, 1/2 kg capsicum. Will it not burn dry ?

Recipe : Bottle Gourd (Boblem) Kheer
Rita
, Germany
Wednesday, March 19, 2014
Today I saw a Video about bottle guard Halwa in this Forum.they mentioned about koya.can anyone explain me what it is?some White lump I saw.Thank you.

Recipe : Pepper Garlic Pork
Reena Pinto
, Bejai, Abu Dhabi
Tuesday, March 18, 2014
Very tasty recipe has cooked it twice now and both the times it was finger licking good. Cynthias recipes are always very tasty.

Recipe : Pepper Garlic Pork
Joachim Lasrado
, Bejai / Mangalore
Sunday, March 16, 2014
I always admired your recipe.Thks for the yummy... recipe.

Recipe : Pork Manchuri
Priyanka Dsouza
, Pangla/Muscat
Wednesday, March 12, 2014
Thanks for the nice recipe.Turned out to be very tasty. Keep writing more.

Recipe : Beef Sukka
Rita
, Germany
Monday, March 10, 2014
@Janet Australia,you can cook Beef without P:cooker.depends on the meat if tender ,takes less time if elder like soup meat takes Long.you fry onion in a vessel ,add cut meat and let it cook for about half an hour WITHOUT salt.(Takes longer)add the rest mentioned ingredients in the recipe.when needed water add only boiled water so that the taste doesn't Change.salt should be added when cooked.rest follow the recipe.

Recipe : Beef Sukka
janet stephens
, australia
Saturday, March 08, 2014
can we cook beef sukka without a pressure cooker. if so, please let me know how to cook the meat.

Recipe : Beef Sukka
Beef sukka
, Rashmi
Wednesday, March 05, 2014
ur recipe was great....thank u very much.

Recipe : Raw Jackfruit Curry (Gujje Gasi)
Anagha Chaitanya
, Bangalore
Tuesday, March 04, 2014
I prepared the dish without onion and Urad Dal and it tasted very good.

Recipe : Beef Sukka
Laveena
, Riyadh
Saturday, March 01, 2014
Hi,
I tried ur recipe,it was awesome ,thank you so much for sharing.

Recipe : Mangalore Buns
gregory
, Udupi/Abudhabi
Sunday, February 16, 2014
The recipe called "Puli Koddel" Brahmin Style. Anybody knows the recipe specially how to make the "Puli Koddel"

Recipe : Chicken Stew
Stephen
, Mumbai
Saturday, February 15, 2014
In Mangalore, there is a recipe called "Kori Rotti". Anybody knows the recipe specially how to make the "Rotti"

Recipe : PRAWN SUKKA
Rosita Fontes
, Lal-Bagh Mangalore/Dubai
Saturday, February 15, 2014
Thank you for the recipe. I tried it out and it came out excellent

Recipe : Chicken Stew
Sylvia Lobo
, Valencia/Mangalore
Monday, February 10, 2014
Stephen, it is not very spicy. You may try this recipe. If at all you find it spicy you may cut down on the chillies (3 long dry red chillies use the kashmiri chillies not the spicy red chillies.

Recipe : Chicken Stew
Stephen
, Mumbai
Thursday, February 06, 2014
Is this very spicy? 8 green chilies, 3 red chillies and pepper, I suppose this is very spicy?

Recipe : PRAWN SUKKA
lancy
, lobo
Sunday, February 02, 2014
Looks delicious

Recipe : PRAWN SUKKA
Wilma pinto
, Mangalore / Dubai
Monday, January 27, 2014
Does it work on squids as well ???

Recipe : Aloo Paratha
SC
, MANGALORE
Friday, January 24, 2014
If you heat 2tbs cooking oil and fry onion,than add GC paste and Chilly,Coriander and Cumin powder close and mix coriander leaves and mashed potatoes this filling will taste better. Try this variation.

Recipe : Rice Chakli
nelson
, mangalore/kuwait
Tuesday, January 21, 2014
thank you

Recipe : Rice Chakli
Vicky
, mangalore/canada
Saturday, January 18, 2014
The recipe is confusing. It comes under Rice Chaklis and then sweet potatoes and ingredients. No mention is made if one should dip the sweet potatoes in the batter and then deep fried
for a beginner it is confusing.

Recipe : Rice Chakli
Aysha muhammed jabir
, fujairah
Monday, January 13, 2014
sweet potato-3
basin powder-3/4 cup
green chilli-3-4
corinder leaves-1 pinch
bay leaves-1 pinch
onion-1(small pcs)
chilli powder-1/2 cup
tumeric powder-1/2 cup
water-1/4 cup as a batter
ingridents
mix everything as a nice batter cut sweet potato in circle shape and fry as a deep fry

Recipe : Crispy Chocolate Slices
Ivy
, manglore
Saturday, January 11, 2014
NO PICTURE?! Food isn't good without a picture.

Recipe : Pork Chilli
vinod
, mangalore
Friday, January 10, 2014
Thank you for your recipe. It was a great day. I have tried it was really testy and easy. Please upload more recipes.it will help people who are homely. Thank you once again. Wish you all the best
vinod f.furtado
Mangalore

Recipe : Rice Chakli
Vanita Lobo
, Mangalore / Mumbai
Wednesday, January 08, 2014
You have mentioned 50 - 100 grams roasted rice powder, which rice is it? Boiled or Raw.

Recipe : Fish Masala Fry
MADHU SHETTY
, UDUPI
Saturday, December 28, 2013
Awesome recipe...really i family loved it......thanks u very much

Recipe : Chicken Roast with Masala
Jasmin
, Manglore
Wednesday, December 25, 2013
Just tried this recipe. Excellent. Wanted to make something that reminded me of Christmas at home.

Recipe : Sweet Puffs (Nevryo)
Gretta
, Mumbai
Tuesday, December 24, 2013
I tried out your recipe, turned out very nice, and my kids already started attacking it. Hope it remains till the end of the month.
Thanks once again for sharing it.

Recipe : Kanne Nivoll (Lady Fish Curry)
devina
, mangalore
Thursday, December 19, 2013
Thank you Sarita, I prepared ur recipe- kane nivoll and relished my meal and got lots of appreciation from my family and friends. Tq ,God bless u.

Recipe : CREAMED CHICKEN NOODLES SOUP
anita
, mangalore
Tuesday, December 17, 2013
Pl. post the recipe for sweet corn chicken soup if anyone knows it, thanks.

Recipe : Potato Chakli
nelson
, mangalore/kuwait
Tuesday, December 10, 2013
Can you pls come up with a recipe for sweet potato fries (sonte)the likes we get in Tajmahal sweet stall.

Recipe : Rice Chakli
nelson
, mangalore/kuwait
Tuesday, December 10, 2013
Can anyone pls come up with a recipe of Sweet potato fries famously called as Sonte. Will be very grateful

Recipe : Rice Chakli
Lavita Monis
, Mangalore
Monday, December 09, 2013
thank u so much for the recipe. It came out very nicely. . . . Just like the one that we get in the shops. Thanks a lot:-)

Recipe : Parsley Cake
iris
, Mangalore/Dubai
Thursday, December 05, 2013
I tried your parsley cake.It was fantastic.very easy to follow.healthy and nutritious.Could you send some more baking recipes..

Recipe : Rice Marbles ( Gulliyo)
SYNDERA DIAS
, GOA
Thursday, December 05, 2013
Add also banana and dates while grinding for extra taste

Recipe : Kayloli (Mangalorean Traditional Dosa)
Riana Mendonce
, Bejai / Udupi / Canada
Tuesday, November 19, 2013
My sister-in-law taught me this preparation and I've been preparing Kayloli here Canada for the last 4 years, they taste better on an earthen tawa which I bought from Udupi. Also tastes good with sweet roce. Remember the following while preparing on earthen tawa - a. You should not grease with oil, instead before pouring the batter you ought to wipe with wet cloth and wait until the tawa is heated well before pouring the batter. Secondly the flame has to be even all around. Thank you Veronica, I must try this on a nonstick pan.

Recipe : Mangalorean Chicken Curry with coconut milk (roce)
Radhika gopi Nayak
, Morgansgate
Saturday, November 16, 2013
Very good recipe I like this land very tasty with dosa

Recipe : Kayloli (Mangalorean Traditional Dosa)
Rita
, Germany
Thursday, October 31, 2013
@Sylvie, Mangalore, dont Keep any batter that has to become up in fridge.even this .when you do,it sets down,for the rest you have to do,otherwise nextday it will become saure,doesnt taste.any batter with cocosnuss second day should be kept in fridge.specially in warm weather and Country.

Recipe : Kayloli (Mangalorean Traditional Dosa)
Sylvia
, Mangalore
Monday, October 28, 2013
Do we have to keep the batter in refrigerator or we have to keep it outside. Please let me know.

Recipe : Apam
Jayaprakash C J
, Bangalore
Monday, October 28, 2013
Your website daijiworld.com is too gud and v can learn lot of general knowledge about food. Keep it up

Please send me new and old receipes tomy gmail

Recipe : Apam
pork chilli
, Bangalore
Monday, October 28, 2013
I ried this and it has come out nicely

Please note down my email id and send the receipes

Recipe : Kayloli (Mangalorean Traditional Dosa)
Averyl Rodrigues
, Mangalore
Saturday, October 26, 2013
Its the " Mutambo thandu". It is between Row & boiled rice.

Recipe : Kayloli (Mangalorean Traditional Dosa)
Rita
, Germany
Saturday, October 26, 2013
@FM.Par boiled Rice is what we in Konkani say UKDO thandu.ricecorn is cooked and dried before it is milled.Row Rice is not cooked so it breaks easily and milky consistance Cooks early whereas parboiled Rice takes longer to cook.but healthier especially for diabetic People.

Recipe : Kayloli (Mangalorean Traditional Dosa)
FM
,
Wednesday, October 23, 2013
What is 'pour boiled rice'????

Recipe : Spanish Omelette
vnayak
, mangalore/switzerland
Monday, October 21, 2013
I agree with the comments. Spanish Omlette has potatoes among other things as ingredients and no mushrooms. This may be good as well, but not Spanish.


Recipe : Kayloli (Mangalorean Traditional Dosa)
Philomena
, Bajpe
Wednesday, October 16, 2013
I have eaten kailolios in my childhood which my grandmother used to make. Yes, they were made in a kayl" made out of broken earthenware. The rice was "surai" and the kailolios were crisp at the bottom and had a unique flavour and taste of its own kind. They are eaten with roce (jaggery and cardomoms added)and are just out of this world!

Recipe : Kayloli (Mangalorean Traditional Dosa)
sybil serrao
, Mangalore/Andheri
Wednesday, October 09, 2013
nice & easy surely I will make it

I am very fond of rice items

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