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| Recipe seems good, but I feel that the baking soda recommended is too high, even 1 tsp instead of 1tblsp will give odd taste and smell. Please clarify. |
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| I was googling out Fish Masala Fry recipe and found this one! I will surely try it today. Thanks Muriel. |
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| take a pan heat oil and put mustered seeds and 5-6 red chillies and fry little and add uppadpachir now and cook for some time
dont put salt without checking because uppad pachir are salty
soak before to release extra salt |
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| 2sp grated coconut means in konkani 2 spoons of 'kanthlo narl.' |
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| nice recipe. Very easy and tasty. thanks |
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| Horsegram means in tulu..KUDU. in kannada Huruli kalu |
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| wonderful recipe ... i tried couple of times and it never change the taste. as my fav. dish i used to make it regularly . thanks !! |
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Re to the recepe (horse gram chutney) would like to know what is 2Sp grated coconut Please clarify.
Thanks |
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| Nice recipe, thanx for sharing |
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| Rainbow is one of the brand names of condensed milk available in GCC countries. It is unsweetened tinned milk. I am not sure but Amul or other brands may be available in India that could be substituted for Rainbow |
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| What is this rainbow milk and which store is it available?? |
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| konkani'kullith' or "kudu" in thulu |
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| what is horsegram either in konkani or in hindi |
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| Somebody please put up the recipe of uppad bachir. I'm badly looking forward for this one... |
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| I read this recipe I want to prepare it and I want to know howmuch JAGGERY is required and is this recipe known as guzzo in mangalore. Thank you.How to see your other recipes. |
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| Honey in Chicken ? Yap! |
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| Really good recipe..... My husband loved it!! |
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| You may use arrowroot powder also instead of gelatin |
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gud one i tried at home, recipe was superb
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| Can anyone send the recipe for typical Mangalorean type Sardines (Tarle) curry please..... |
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Madam Auri (Averyl)
Kindly introduce the fish recipes of traditional type. We are not finding that simple recipes prepared in villages by the older people (grany). |
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| Coconut is not used in this receipe. But you can still prepare the egg curry with the same masala using coconut. It will give good extra taste also. |
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| Please clarify our doubts... still there is no reply for the above queries... |
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| tried yr kubae sukka everyone at home enjoyed the dish.thank you |
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| Please publish the recipe for "horse gram chutney" of mangalore style. (not from any websites,pls). its very much needed for lenten season!Thank you ...
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| very very nice for cooking so thanks. |
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| i need more recipe on bitter gourd |
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| Simply delicious! |
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| Yes you can make this in the oven...its how i've been doing it for several years..but you'd have to include a good splosh of oil and then wrap the whole thing in foil, and bake about 180-200 C till done ,,,maybe an hour or so...and 10 mins towards the end of the cooking , open the foil and turn on the grill, so you get a nice charred effect. |
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| Thank you for this amazing recipe. |
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| Tried and loved it. |
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Thank You Saritha. Sharing your recipe. i like beef sukka.and now i can prepare it in a perfect way.
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| Thanks for sharing the recipe. The soup turned out to be really good ! ! |
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| We like your dish |
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| was good , want to try roasting in an Oven next time |
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Hi ,
I like ur dish thank you
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its a nice receipe, eating of bittergourds becomes a problem
hence this is nice
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Hello friends,
The above recipe can turn out equally good with bhopla or kuvalo. It is a favorite in my house. For a variation and keeping the quantity in mind i would use 5 madras and 5 kashmiri chillies and reduce coriander seeds to 1 tsp or else u get a strong smell. Instead of boiling pumpkin in water, i fry a tomato in oil, when cooked add 1 tsp of ginger garlic paste and add kuvalo/bhopa and prawns to cook and then add ground spices. Try and u will enjoy. |
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| yummy................................,very easy to prepare,loved it,thank you so much. |
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| Thanks Averyl, your dal recipe used and cooked and turned very tasty and looked delicious and tempting. Looking forward for more. You could give us some on non veg dishes too. Available ingredients.Good and Wish you all success. V.A. Menon-Mumbai |
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| Hmmmm! looks stealer..Should try soon |
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| Awesome recipe...I tried several times...even i tried same recipe with prawns instead of pork... just try it... |
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| Thank you joyce |
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methi should be fresh leaves, not dried. nice dish.
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| 1 cup methi leaves ( cleaned & washed)- methi leaves dry or green one? pl explain? |
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| It's a easy recipe, can this be baked in the oven instead of steaming it, would the texture be the same or better. |
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| I tried this recipe for my daughter's birthday party and everyone enjoyed it! Thanks a lot.. |
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| Thanks for the nice recipe. |
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| Thanks Mercy for the nice recipe which I always wanted. |
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Dear anita,
thank u, for ur awsome recipe |
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