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Averyl Rodrigues - Editor

 

Recipes of the Month

Ediappams -- By Ashwathi Appukuttan, Cochin
Chicken Vegetable Stew -- By Reema J., Mangalore
Raw Jackfruit Avial  -- By Praveena Pavithran, Mangalore/Kasargod

Live Cookery Show - 'The Roshow'

Now, You Can Watch Live Cooking - 'The Roshow', by Averyl Rodrigues at Daiji Kitchen.

The show is available on www.daijiworld247.com
Show Timings:

Sunday: IST 11:30 AM
Monday: IST 05:00 PM
Tuesday: IST 11:30 PM
Saturday: IST 12:30 PM
'The Roshow' - Cooking Classes in Mangalore by Averyl Rodrigues:
  • The Roshow provides an opportunity for those who want to learn the art of cooking for their everyday life.
  • The Roshow cooking classes in batches of 5 and more.
  • If interested write to: roshow@daijiworld.com
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    For More Recipes Click Here


    Recent Comments On Recipes


    Recipe : All Season Fruit Salad
    ida
    , mangalore
    Saturday, June 25, 2016
    I would like u to show some more new recipes

    Recipe : Brinjal Chutney
    Joy
    , Mangalore
    Saturday, June 25, 2016
    Hello everyone,
    Can anyone share recipe of Salty water "Mango Chutney" (Kolacha Ambyachi chutney)Thank you.

    Recipe : A SPICY CRAB PREPARATION WITH AROMATIC SPICES AND ROASTED COCONUT
    asha
    , attur
    Sunday, June 12, 2016
    can u tell us where to add the Tomatos ??????

    Recipe : Ragi Custard
    Telma Pinto
    , Abu Dhabi
    Thursday, May 12, 2016
    Thank you Shahida for sharing your Ragi Custard recipe, I tried it and it came out so well.

    Recipe : Pork Chilli
    Roy Vijay D' Silva
    , Kulshekar / Dubai
    Thursday, May 05, 2016
    Bafat powder is a readymade powder consisting of the condiments required to prepare Pork Bafath used instead of grinding masala. It is available in Mangalorean catholic groceries, bakeries & also in Pork shops.

    Recipe : Pork Chilli
    jennifer
    , udupi/bangalore
    Wednesday, April 27, 2016
    what exactly is bafat powder,hw do we prepare that,could you please elaborate

    Recipe : Pork Bafat
    Priyanka Dsouza
    , Pangla/Muscat
    Sunday, April 24, 2016
    Awesome taste !! Thanks for the lovely recipe.

    Recipe : Wheat Appams
    Jennifer
    , Mangalore
    Wednesday, April 20, 2016
    Is it appam or appe? I had thought appam are like dosa.

    Recipe : Channa Sukka
    Rita
    , Germany
    Friday, April 15, 2016
    You can add boiled Gurkins (Thendlies)to channa sukka and seasoning with garlic ,and asoefitida makes it very tasty and smells fine.

    Recipe : Channa Sukka
    Serena Carvalho
    , Mumbai
    Friday, April 15, 2016
    I tried the masala for giving it a try with mix vegetables. it turned out to be great after grinding the masala. awesome recipe

    Recipe : Brinjal Chutney
    Chutney
    , Veronica
    Sunday, April 10, 2016
    Hello Ladies

    Can anyone share recipe for "Theemaro" or "Brahmi herb" chutney? Thank you.

    Recipe : Prawns with Lady’s Finger Curry
    Priyanka Dsouza
    , Pangla/Muscat
    Tuesday, March 22, 2016
    Thanks for the lovely recipe. Tried it . Awesome taste

    Recipe : Fish Masala Fry
    Swati
    , Bangalore
    Friday, March 11, 2016
    I have always marinated with curd but after reading your recipe tried with lemon and it came out very well. Thanks for sharing this recipe, love it...

    Thanks,
    Swati

    Recipe : Kanne Nivoll (Lady Fish Curry)
    premila
    , Mangalore
    Friday, February 19, 2016
    I tried this recipe and it was delicious, thanks for sharing.

    Recipe : Kanne Nivoll (Lady Fish Curry)
    Brenda Dsouza
    , Mangalore/Dubai
    Sunday, February 14, 2016
    Dear Sarita, I tried your recipe, came out really well, very clear instruction, thanks !!

    Recipe : SPICY PORK MASALA
    sunil dsouza
    , rolvinn villa kulshekar
    Thursday, February 11, 2016
    nice spicy pork masala recipe very taste I love it thank you for your recipe

    Recipe : Pork Salad:
    Roy D' Silva
    , Kulshekar, Dubai
    Monday, February 01, 2016
    Authentic Mangalorean recipe. Tasted the same in Dolphin bar, Kadri recently but they had garnished with coriander leaves and a tomato wedge with skin grilled.

    Recipe : Pepper Garlic Pork
    Nelson Fernandes
    , Bangalore
    Wednesday, January 27, 2016
    Great recipe, I tried to cook pork for the first time and it became a huge success.
    Thanks Cynthia for sharing this recipe!!!

    Recipe : Macaroni in Thick Sauce
    Nancy Quadras
    , Shirva / Dubai
    Thursday, January 14, 2016
    This is the repeated recipe in our house on kinds demand. Its easy and yummy. Thanks Averyl.

    Recipe : Rava Laddu
    Averyl Rodrigues
    , Mangalore
    Tuesday, December 29, 2015
    Evaporated milk is condensed milk

    Recipe : Cashew Nut Macroons
    Fred Pinto
    , Mangalore/Ohio, USA
    Wednesday, December 23, 2015
    Dear Averyl: Thanks for your suggestions. I will follow them as well as the video instructions (great help) on my next attempt, hopefully before Christmas. Wish you a Merry Christmas.

    Recipe : Rava Laddu
    Lavina
    , mumbai
    Tuesday, December 22, 2015
    what does evaporated milk mean? couldn't understand. do you mean boiled milk.

    Recipe : Sweet Puffs (Nevryo)
    Nevryos
    , Falnir Mangalore
    Friday, December 18, 2015
    Hello Averyl, Thank you I tried your recipe of Nevryos- and my children n grand children really enjoyed especially the wrap. They generally do not appreciate this item as they do not like the casing. Thanks once again for sharing n God bless Elvira

    Recipe : Coconut Burfi
    Mrs a lobo
    , Bangalore
    Thursday, December 17, 2015
    Tx for d above recipe. I tried it but with dry copra n had to use double wnty of sugar. It turned out nice. Tx. Merry Xmas.

    Recipe : Coconut Burfi
    coconut burfi
    , Hyderabad
    Wednesday, December 16, 2015
    Can I use nestle milk powder instead of Nido powder to make coconut burfi.

    Recipe : Cashew Nut Macroons
    Averyl Rodrigues
    , Mangalore
    Sunday, December 13, 2015
    Dear Fred
    Kindly follow the below instructions for best end results:
    1. Increase the baking powder to 1 tsp.
    2. Beat egg whites until stiff, adding sugar spoon by spoon. Tilt the mixing bowl and ensure that egg white doesn't fall. Beat until then.
    3. Add chopped nuts in batches of 3 and fold gently. Do not add at a time.
    4. Bake in pre heated oven at 180 degrees for 20 mts.

    Recipe : Rice Marbles ( Gulliyo)
    walter dmello
    , shirthady/bangaluru
    Thursday, December 10, 2015
    this year i am at home i wanted to prepae some kuswar to my daughter abhilasha i asked my sister she told me about this site
    thak you all

    Recipe : Rice Marbles ( Gulliyo)
    Averyl Rodrigues
    , Mangalore
    Thursday, December 10, 2015
    Boiled rice is Ukddo Tandul, Motta Rice.
    Raw rice is Surai tandul.
    Idli rice is Muttambo tandul.

    Recipe : Rice Marbles ( Gulliyo)
    Joyline
    , UAE
    Thursday, December 10, 2015
    Hi Averyl, what is the difference between boiled rice and raw rice.. Is both to be raw rice? Thanks,

    Recipe : SPICY PORK MASALA
    Priyanka Dsouza
    , Pangla/Muscat
    Tuesday, November 03, 2015
    Nice recipe. Turned out tasty and we loved it.

    Recipe : Cashew Nut Macroons
    Fred Pinto
    , Mangalore, Ohio,USA
    Saturday, October 24, 2015
    I followed the above recipe to the letter. However, every time I make the lime size balls and place them on the cookie sheet, the balls collapse/spread and become flat. Is there something I need to add to the mixture to make the balls stay round and prevent from spreading. Appreciate any suggestions. All my friends love our Manglorean macroons!

    Recipe : Fish Masala Fry
    Rajesh
    , Naik
    Thursday, October 15, 2015
    Try the same adding the oil with which the fish was fried in and less onions

    Recipe : Horsegram Idli
    Af,
    , Mangaluru
    Wednesday, October 14, 2015
    Horse gram is nothing but Kulith(kudu in tulu)

    Recipe : Horsegram Idli
    Nancy Pais
    , Abu Dhabi
    Thursday, October 08, 2015
    No need to ferment ?

    Recipe : Pepper Garlic Pork
    Joan
    , Canada
    Sunday, October 04, 2015
    Awesome recipe.

    Recipe : Horsegram Idli
    Rita
    , Germany
    Saturday, October 03, 2015
    @Sybil serrao,mumbai,Horse gram is what we say in Konkani,kulith,a red coloured lentils sees as toordal but red colour.Previously farmers used to feed their buffelows/horse after work in fields.(cooked)

    Recipe : Kashmiri Pulao
    Kamath
    , Canada
    Thursday, October 01, 2015
    Good heavens: this recipe has too, too many ingredients. I would advise any one try this unless in the open outdoors. It would make the entire house smell.

    Recipe : Horsegram Idli
    sybil serrao
    , Mumbai
    Thursday, October 01, 2015
    what is horse gram

    Recipe : Mangalorean Chicken Curry with coconut milk (roce)
    Norbert pinto
    , Mumbai bandra
    Monday, September 28, 2015
    Delicious,had my daughter asking for more,brought back found memories of mum dad food back then.

    Recipe : Chicken Sukka
    Preethi Lobo
    , Dubai
    Saturday, September 26, 2015
    Simple but great Recipe! Came out very well. Thanks for sharing.

    Recipe : Horsegram Idli
    Rita
    , Germany
    Friday, September 25, 2015
    Dear Avril,I saw your Video of making idlis.you were pouring the dough into cold moulds first.My tip is first place the moulds in the vessel so that it becomes warm and then pour the batter.so that it puffs up better.Same procedure further by second raw.Dough poured first will be cold and falls back when opens the lid.Thank you.

    Recipe : Karathem Sukka (Bitter Gourd)
    Daisy Mathias
    , Mangalore/Mumbai
    Tuesday, September 22, 2015
    I tried your recipe and it came out great. Thanks a lot.

    Please could you send me the recipe for pork meetache maas.

    Recipe : Karathem Sukka (Bitter Gourd)
    Meera Nazareth
    , Mangalorean/vancouver
    Thursday, September 10, 2015
    I too thought ambade is one thing we can't get in Canada. To my surprise I did find it in a Fijian Grocery Store.

    Recipe : Vorn / Paisa
    Shanti Nazareth
    , Mlore/ Blore
    Tuesday, September 08, 2015
    Last add some home made ghee on top, about 4 to 5 tbsp. Yummy

    Recipe : Chicken Haleem
    Olita
    , Mangalore
    Monday, August 31, 2015
    Thanks Judith Mangalore for clearing the confusions :)

    Recipe : PRAWN SUKKA
    Sharon
    , Mangalore
    Friday, August 28, 2015
    It was delicious

    Recipe : Chicken Haleem
    judith
    , mangalore
    Thursday, August 27, 2015
    dear olita, Jeera rice is one of the types of rice, its very mini sized grain, in konkani it is called as jirsal tandoo.Name of the rice is jeera rice like basmati etc..and not as u mentioned as jeera tadka..

    Recipe : Chicken Haleem
    Olita
    , Mangalore
    Thursday, August 27, 2015
    As per my knowledge, Jeera means cumin seeds. Jeera rice is a rice dish prepared using cumin seeds tempering. In this recipe jeera rice needs to be prepared or only jeera along with channa dal and broken wheat needs to be pressure cooked??

    Recipe : Beef Sukka
    Preethi Lobo
    , Dubai
    Sunday, August 23, 2015
    Dear Saritha, I tried your recipe, it has come out tasty and great. My husband liked it very much. Thank you.

    Recipe : Beef Sukka
    Anthony D'Souza
    , Mumbai
    Friday, August 21, 2015
    Nice Recipe but no beef in Mumbai.

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    Editor-in-chief : Walter Nandalike


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