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Averyl Rodrigues - Editor


Recipes of the Month

Wheat Appams -- By Shashi Suresh, Uppala/Mangalore
Mixed Green Gram Salad -- By Tracy Rodrigues, Dubai
Easy Chicken Biryani -- By Shahida, Mangalore

Live Cookery Show - 'The Roshow'

Now, You Can Watch Live Cooking - 'The Roshow', by Averyl Rodrigues at Daiji Kitchen.

The show is available on
Show Timings:

Sunday: IST 11:30 AM
Monday: IST 04:00 PM
Tuesday: IST 11:30 PM
Saturday: IST 12:30 PM
'The Roshow' - Cooking Classes in Mangalore by Averyl Rodrigues:
  • The Roshow provides an opportunity for those who want to learn the art of cooking for their everyday life.
  • The Roshow cooking classes in batches of 5 and more.
  • If interested write to:

    For More Recipes Click Here

    Recent Comments On Recipes

    Recipe : Pork Salad:
    Roy D' Silva
    , Kulshekar, Dubai
    Monday, February 01, 2016
    Authentic Mangalorean recipe. Tasted the same in Dolphin bar, Kadri recently but they had garnished with coriander leaves and a tomato wedge with skin grilled.

    Recipe : Pepper Garlic Pork
    Nelson Fernandes
    , Bangalore
    Wednesday, January 27, 2016
    Great recipe, I tried to cook pork for the first time and it became a huge success.
    Thanks Cynthia for sharing this recipe!!!

    Recipe : Macaroni in Thick Sauce
    Nancy Quadras
    , Shirva / Dubai
    Thursday, January 14, 2016
    This is the repeated recipe in our house on kinds demand. Its easy and yummy. Thanks Averyl.

    Recipe : Rava Laddu
    Averyl Rodrigues
    , Mangalore
    Tuesday, December 29, 2015
    Evaporated milk is condensed milk

    Recipe : Cashew Nut Macroons
    Fred Pinto
    , Mangalore/Ohio, USA
    Wednesday, December 23, 2015
    Dear Averyl: Thanks for your suggestions. I will follow them as well as the video instructions (great help) on my next attempt, hopefully before Christmas. Wish you a Merry Christmas.

    Recipe : Rava Laddu
    , mumbai
    Tuesday, December 22, 2015
    what does evaporated milk mean? couldn't understand. do you mean boiled milk.

    Recipe : Sweet Puffs (Nevryo)
    , Falnir Mangalore
    Friday, December 18, 2015
    Hello Averyl, Thank you I tried your recipe of Nevryos- and my children n grand children really enjoyed especially the wrap. They generally do not appreciate this item as they do not like the casing. Thanks once again for sharing n God bless Elvira

    Recipe : Coconut Burfi
    Mrs a lobo
    , Bangalore
    Thursday, December 17, 2015
    Tx for d above recipe. I tried it but with dry copra n had to use double wnty of sugar. It turned out nice. Tx. Merry Xmas.

    Recipe : Coconut Burfi
    coconut burfi
    , Hyderabad
    Wednesday, December 16, 2015
    Can I use nestle milk powder instead of Nido powder to make coconut burfi.

    Recipe : Cashew Nut Macroons
    Averyl Rodrigues
    , Mangalore
    Sunday, December 13, 2015
    Dear Fred
    Kindly follow the below instructions for best end results:
    1. Increase the baking powder to 1 tsp.
    2. Beat egg whites until stiff, adding sugar spoon by spoon. Tilt the mixing bowl and ensure that egg white doesn't fall. Beat until then.
    3. Add chopped nuts in batches of 3 and fold gently. Do not add at a time.
    4. Bake in pre heated oven at 180 degrees for 20 mts.

    Recipe : Rice Marbles ( Gulliyo)
    walter dmello
    , shirthady/bangaluru
    Thursday, December 10, 2015
    this year i am at home i wanted to prepae some kuswar to my daughter abhilasha i asked my sister she told me about this site
    thak you all

    Recipe : Rice Marbles ( Gulliyo)
    Averyl Rodrigues
    , Mangalore
    Thursday, December 10, 2015
    Boiled rice is Ukddo Tandul, Motta Rice.
    Raw rice is Surai tandul.
    Idli rice is Muttambo tandul.

    Recipe : Rice Marbles ( Gulliyo)
    , UAE
    Thursday, December 10, 2015
    Hi Averyl, what is the difference between boiled rice and raw rice.. Is both to be raw rice? Thanks,

    Priyanka Dsouza
    , Pangla/Muscat
    Tuesday, November 03, 2015
    Nice recipe. Turned out tasty and we loved it.

    Recipe : Cashew Nut Macroons
    Fred Pinto
    , Mangalore, Ohio,USA
    Saturday, October 24, 2015
    I followed the above recipe to the letter. However, every time I make the lime size balls and place them on the cookie sheet, the balls collapse/spread and become flat. Is there something I need to add to the mixture to make the balls stay round and prevent from spreading. Appreciate any suggestions. All my friends love our Manglorean macroons!

    Recipe : Fish Masala Fry
    , Naik
    Thursday, October 15, 2015
    Try the same adding the oil with which the fish was fried in and less onions

    Recipe : Horsegram Idli
    , Mangaluru
    Wednesday, October 14, 2015
    Horse gram is nothing but Kulith(kudu in tulu)

    Recipe : Horsegram Idli
    Nancy Pais
    , Abu Dhabi
    Thursday, October 08, 2015
    No need to ferment ?

    Recipe : Pepper Garlic Pork
    , Canada
    Sunday, October 04, 2015
    Awesome recipe.

    Recipe : Horsegram Idli
    , Germany
    Saturday, October 03, 2015
    @Sybil serrao,mumbai,Horse gram is what we say in Konkani,kulith,a red coloured lentils sees as toordal but red colour.Previously farmers used to feed their buffelows/horse after work in fields.(cooked)

    Recipe : Kashmiri Pulao
    , Canada
    Thursday, October 01, 2015
    Good heavens: this recipe has too, too many ingredients. I would advise any one try this unless in the open outdoors. It would make the entire house smell.

    Recipe : Horsegram Idli
    sybil serrao
    , Mumbai
    Thursday, October 01, 2015
    what is horse gram

    Recipe : Mangalorean Chicken Curry with coconut milk (roce)
    Norbert pinto
    , Mumbai bandra
    Monday, September 28, 2015
    Delicious,had my daughter asking for more,brought back found memories of mum dad food back then.

    Recipe : Chicken Sukka
    Preethi Lobo
    , Dubai
    Saturday, September 26, 2015
    Simple but great Recipe! Came out very well. Thanks for sharing.

    Recipe : Horsegram Idli
    , Germany
    Friday, September 25, 2015
    Dear Avril,I saw your Video of making were pouring the dough into cold moulds first.My tip is first place the moulds in the vessel so that it becomes warm and then pour the that it puffs up better.Same procedure further by second raw.Dough poured first will be cold and falls back when opens the lid.Thank you.

    Recipe : Karathem Sukka (Bitter Gourd)
    Daisy Mathias
    , Mangalore/Mumbai
    Tuesday, September 22, 2015
    I tried your recipe and it came out great. Thanks a lot.

    Please could you send me the recipe for pork meetache maas.

    Recipe : Karathem Sukka (Bitter Gourd)
    Meera Nazareth
    , Mangalorean/vancouver
    Thursday, September 10, 2015
    I too thought ambade is one thing we can't get in Canada. To my surprise I did find it in a Fijian Grocery Store.

    Recipe : Vorn / Paisa
    Shanti Nazareth
    , Mlore/ Blore
    Tuesday, September 08, 2015
    Last add some home made ghee on top, about 4 to 5 tbsp. Yummy

    Recipe : Chicken Haleem
    , Mangalore
    Monday, August 31, 2015
    Thanks Judith Mangalore for clearing the confusions :)

    Recipe : PRAWN SUKKA
    , Mangalore
    Friday, August 28, 2015
    It was delicious

    Recipe : Chicken Haleem
    , mangalore
    Thursday, August 27, 2015
    dear olita, Jeera rice is one of the types of rice, its very mini sized grain, in konkani it is called as jirsal tandoo.Name of the rice is jeera rice like basmati etc..and not as u mentioned as jeera tadka..

    Recipe : Chicken Haleem
    , Mangalore
    Thursday, August 27, 2015
    As per my knowledge, Jeera means cumin seeds. Jeera rice is a rice dish prepared using cumin seeds tempering. In this recipe jeera rice needs to be prepared or only jeera along with channa dal and broken wheat needs to be pressure cooked??

    Recipe : Beef Sukka
    Preethi Lobo
    , Dubai
    Sunday, August 23, 2015
    Dear Saritha, I tried your recipe, it has come out tasty and great. My husband liked it very much. Thank you.

    Recipe : Beef Sukka
    Anthony D'Souza
    , Mumbai
    Friday, August 21, 2015
    Nice Recipe but no beef in Mumbai.

    Recipe : Beef Sukka
    sylvester nazareth
    , belman/ dubai
    Thursday, August 20, 2015
    nice recepy. Coconut may be roast & add to the last is much better. Thanks for the recepy

    Recipe : Masala Povva/Avalakki
    Emilda Pinto & Jossey Pinto
    Tuesday, August 18, 2015
    great recipe.we enjoyed it.thank you Sunita bhat.

    Recipe : Chicken Haleem
    Saturday, August 08, 2015
    very good recipe

    Recipe : Squid Dry Curry (Sukka)
    , Bangalore
    Wednesday, August 05, 2015
    This recipe came out well. Thank you for sharing it

    Recipe : Ragi Juice
    Mrs. AF D'Souza, Kundapur/Mumbai.
    Sunday, July 26, 2015
    Lenston Dsouza, Nandalike/kuwait, Thankyou very much. Now your reply has cleared my doubt about raw ragi juice. .

    Recipe : Chicken Haleem
    Averyl Rodrigues
    , Mangalore
    Saturday, July 25, 2015
    Jeera rice is very tiny grains. Its available in stores in the same name.

    Recipe : Chicken Haleem
    , Mumbai/Canada
    Monday, July 20, 2015
    need to know what is jeera rice

    Recipe : Chicken Haleem
    Prescilla Sequeira
    , Pune
    Wednesday, July 15, 2015
    Hi Shahida.Thanks for the recipe.This recipe of Haleem is novel to me.Coconut milk to the haleem must be giving a great taste.I use Shan haleem masala for mutton version and it comes out great.I am sure this taste great.I will try soon.

    Recipe : Pork Chilli
    , dubai
    Friday, June 26, 2015
    thanks for nice recipe. its comes out good and tasty..............

    Recipe : Hamour/Pomfret/Shetkam Curry
    Irene D'Souza
    , Mangalore / Bahrain
    Thursday, June 18, 2015
    Hi Shaki,

    You use the same ingredients as above but use less coconut to make the curry more pungent and spicy. Alternatively, instead of coconut milk, you can grind 5 tablespoons of fresh/desiccated coconut while grinding the masala. You may also add 2 or 3 slit green chillies and a small piece of chopped ginger to the curry while boiling.

    Hope this tip is useful to you.

    Recipe : Karathem Sukka (Bitter Gourd)
    H. Mendonca
    , Bendore, Mangalroe
    Tuesday, June 16, 2015
    Mr. Kamat: Ambade is also called June Plums available in major grocery stores. They are bit bigger is size and fleshy.

    Recipe : Karathem Sukka (Bitter Gourd)
    Monday, June 15, 2015
    Hi Kamath, Canad,
    Not sure which part of Canada you are, bitter gourds are available in plenty in all grocery stores in GTA Ontario. If you are living far away, you should try in Indian or Chinese stores.

    Wendy D'Silva
    , Kallianpur/Dubai
    Sunday, June 14, 2015
    This recepie is simply fantastic. The ingredients are so simple and the method of cooking is also very easy. A big thumbs up for this recipie.

    Recipe : Ragi Juice
    Rosy Fernandes
    , Mumbai
    Friday, June 12, 2015
    Is this ragi juice to be consumed right away? can we bottle it and store it for some days? please confirm.

    Recipe : Ripe Mango Curry
    , mumbai
    Monday, June 08, 2015
    in the recipe you have mentioned 2 sp.grated coconut. Pls confirm whether it is 2 spoon grated coconut.
    I tried the recipe with one full coconut and it had come yummy.

    Recipe : Hamour/Pomfret/Shetkam Curry
    , delhi
    Friday, June 05, 2015
    how can make good hot fish and prone curry

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