| A SPICY CRAB PREPARATION WITH AROMATIC SPICES AND ROASTED COCONUT | By Flavy D`Almeida, Mangalore |
| Batter Fried Prawns | By Aaron Gavin D'Cruz, Belman / Dubai |
| Black Pomfret -Green Masala Curry | By Ivy Bosco, Bendur/Sharjah |
| Cat/Shark Fish Curry | By Daisy Dias, Valencia/Kuwait |
| Crab Pepper | By Reena Pinto, Bejai, Mangalore / Abu Dhabi |
| Crab Salad | By Jovita D’Souza, Mangalore/Kuwait |
| CRISPY NOODLES AND PRAWNS | By Oswald D`Souza, Mangalore |
| FISH BIRYANI | By Marina Fernandes, Dubai |
| Fish Caldeen | By Leera Sarita D'Souza, Valencia/Kuwait |
| Fish Curry – Mangalorean Type | By Celing Roche, Mangalore/Sharjah |
| Fish Curry with Yoghurt | By Irene Serrao, Kirem / Boston, U.S.A. |
| FISH CUTLET | By Vinitha Sharon D. (Karkala), , Andheri |
| Fish Cutlet | By Thelma D'Souza, Mumbai |
| FISH CUTLETS | By Jeanette D`Sa, Mangalore |
| Fish Cutlets (Tuna|) | By Ashrita Moras, Dubai |
| FISH FILLETS | By Flavy D`Almeida, Mangalore |
| Fish Masala Fry | By Muriel Menezes, Mangalore, India |
| Goan Prawn/Shrimp Curry | By Shilpa D'Souza, Mangalore/Abu Dhabi |
| Hamour/Pomfret/Shetkam Curry | By Irene D'Souza, Mangalore/Bahrain |
| HOT MACKEREL CURRY | By Anna Mascarenhas, Dubai |
| KANE KADI (LADY FISH CURRY) | By Anna Mascarenhas, Dubai |
| Kanne Nivoll (Lady Fish Curry) | By Saritha Crasta, Kallianpur/Kuwait |
| King Fish (Surmai) Masala | By Rajesh Sequeira, Mangalore / Dubai |
| King Fish Manchurian Gravy | By Nirmala Goveas, Mangalore/Muscat |
| KUBAE SUKKE (SHELL-FISH CURRY –DRY) | By Anna Mascarenhas, Dubai |
| KUBE ANI BAKRIYO (SHELLFISH AND ROTI) | By Violet D`Souza, Fujairah |
| Mackerel Fry | By Hazel Nazareth, Goa / Sydney, Australia |
| Mackerels Special | By Maria Pinto, Mangalore/Dubai |
| MACREAL CURRY - US STYLE | By Austin Prabhu , USA |
| Pomfret Curry | By Pressy D'Mello, Dubai |
| Pomfret Curry (Mangalorean Style) | By Wilma D'Souza, Belman / Dubai |
| Pomfrets in Green Masala | By Sylvia Lobo, Valencia, Kuwait |
| PRAWN AND WHITE PUMPKIN CURRY | By Anna Mascarenhas, Dubai |
| Prawn Balchao | By Premla Gomes, Goa / Dubai |
| Prawn Caldine | By Priya Vinod Fernandes, Mangalore/Bangalore |
| PRAWN FRY (DRY) | By Anna Mascarenhas , Dubai |
| PRAWN SUKKA | By Suzee D`Souza, Mangalore |
| Prawn Toast | By Nishi Sunil Bangera, Mangalore, Pumpwell / Dubai |
| Prawns Biryani | By Leanna D’Souza, Mangalore/Kuwait |
| PRAWNS DRY (GUDGUD) | By Merlyn Sequeira , Bombay |
| PRAWNS STIR FRIED WITH MUSHROOMS | By Lavina Rasquinha, Mangalore, U.S.A. |
| Prawns with Coconut milk | By Reshma Fareed, Mangalore / Dubai |
| Prawns with Drumstick / Brinjal / Bottle Gourd (Bobllem) (Hyderabadi Style) | By Vijaya, Hyderabad |
| Prawns with Lady’s Finger Curry | By Saritha Crasta, Kallianpur/Kuwait |
| Red Fish Fillets | By Wilma Mathias, Oman/Mangalore |
| Salt & Pepper Prawns | By Flavy D'Almeida, Belthangady / Dubai |
| Sardine Thick Gravy (Tharle) | By Hilda D'Silva, Mangalore |
| Sour/Hot (Ambott Tik) Fish Curry | By Zelia D'Silva, Goa/Sharjah |
| Squid Dry Curry (Sukka) | By Felcy Goveas, Valencia, Mangalore / Sharjah |
| Squid Fry | By Judith Menezes, Mangalore / Abu Dhabi |
| Squid Rings | By Anita Moraes, Bejai, Mangalore / Sharjah |
| Squids Sukka | By Ronald Mendonca, Bantakal/Abudhabi |
| Traditional Prawn Curry with Green Mangoes | By Anil Coelho, Udupi/Saudi Arabia |
| Tuna Bagar Rice | By Isabella Yousuf, Honavar / Dubai |
