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| Recipe -- Pork Chilli |
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| By Anita Moraes, (Bejai), Sharjah |
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Ingredients:
1 kg Pork
1 green capsicum
2- 3 medium onions
6 green chillies
1 inch ginger
6 flakes garlic
1 tsp. bafat powder
1 tsp pepper powder
2 tablespoons soya sauce
1 tablespoon chilli sauce
Salt and vinegar to taste
Method:
Cut pork into chunks (4 large pieces) and wash. Add crushed ginger /garlic, salt and vinegar and boil for 20 minutes adding very little water. When cool, slice pork into thin slices. Fry these slices till light brown on both sides. In the same pan (remove excess oil) fry the thinly sliced onions, capsicum and green chillies for 2 minutes. Add bafat powder, pepper powder and soya sauce and chilli sauce. Mix well. Add the fried pork to this mixture and let it cook for 5 more minutes.
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| Comments on this article |
| Vinoka, Dubai | Thursday, May 09, 2013 |
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| nice recipe. Very easy and tasty. thanks |
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| Amith, Israel, Gujrat | Wednesday, May 01, 2013 |
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| Nice recipe, thanx for sharing |
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| Renita Pereira, Mangalore | Sunday, March 31, 2013 |
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gud one i tried at home, recipe was superb
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| Veena Furtado, Mangalore | Friday, February 01, 2013 |
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| Awesome recipe...I tried several times...even i tried same recipe with prawns instead of pork... just try it... |
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| Derick Alan Pinto, Surathkal/Mangalore | Saturday, January 26, 2013 |
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Dear anita,
thank u, for ur awsome recipe |
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| viola , Dubai | Wednesday, December 26, 2012 |
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Dear Anita,
Tried your receipe. Taste Good. All of us enjoyed the Pork Chilli on Christmas Day!! Thanks for sharing.
Love Viola |
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| Jameson Quadros, Mangalore/Mumbai | Saturday, December 01, 2012 |
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Thanks Anita,
Your recipe was fantastic! I was thinking of cooking pork chilly since a looooong time. Finally, I came across your recipe and it was just awesome. My mom was simply amazed. Hope you share more pork/lamb stuff here. Thanks! |
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| sylvia, mangalore/hyderabad | Monday, October 08, 2012 |
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| tried ur receipe , it is awesome, all my family members enjoyed it verymuch |
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| mabel, udupi / dxb | Friday, October 05, 2012 |
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| Tried your recipe. Very easy. I love it. Thankyou |
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| alwin, dubai | Tuesday, October 02, 2012 |
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| nice taest i like it, |
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| Anita Moraes, Bejai/Mississauga | Tuesday, September 11, 2012 |
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Hi Angela,
Glad to know that you and your family liked the Pok Chilli recipe. Keep cooking! Thanks again. |
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| Angela Rodricks, mangalroe | Sunday, February 12, 2012 |
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Dear Anita,
Tried your receipe. Its an excellent one. My kids asked for a repeat the very next day. Thanks. Angela |
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| Veena, Mangalore | Saturday, July 09, 2011 |
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| Awesomerecipe.. thanks for sharing :). |
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| maria, india | Sunday, June 27, 2010 |
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good pork chilli recipie
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| ignatius peris, mangalore | Tuesday, December 22, 2009 |
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| instead of bafat powder prepare chilly paste appr. 20 long red chillys for 1 kg pork immerce in hot water and grind to fine paste |
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| Gilbert, Udipi/Ghana (West Africa) | Monday, June 29, 2009 |
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| I am little confused on what to do with Ginger & Garlic used to cook pork? Also you didnt include the oil in ingredients and as well as the quantity to be used Can curry powder be used in absence of Bapat powder? |
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