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Recipe : Pork Chilli
By Anita Moraes, (Bejai), Sharjah

Ingredients:
1 kg Pork
1 green capsicum
2- 3 medium onions
6 green chillies
1 inch ginger
6 flakes garlic
1 tsp. bafat powder
1 tsp pepper powder
2 tablespoons soya sauce
1 tablespoon chilli sauce
Salt and vinegar to taste

Method:
Cut pork into chunks (4 large pieces) and wash.  Add crushed ginger /garlic, salt and vinegar and boil for 20 minutes adding very little water.  When cool, slice pork into thin slices.  Fry these slices till light brown on both sides.  In the same pan (remove excess oil) fry the thinly sliced onions, capsicum and green chillies for 2 minutes.  Add bafat powder, pepper powder and soya sauce and chilli sauce.  Mix well.  Add the fried pork to this mixture and let it cook for 5 more minutes.
 

 


Comments on this article
Tina fernandes, DUBAI/UKWednesday, June 18, 2014
Million of thanks for your recipe it was really good ,
Comment on this message

janet stephens, mangaloreThursday, April 24, 2014
hi anita,

r u my cousin, as my maiden name ws moraes. i must try yr recipe. wl let u know how it turned out.
Comment on this message

lobo, Saturday, April 19, 2014
Pl claify abt chilli sauce. Green or red. Will prepare for Easter.
Comment on this message

vinod, mangaloreFriday, January 10, 2014
Thank you for your recipe. It was a great day. I have tried it was really testy and easy. Please upload more recipes.it will help people who are homely. Thank you once again. Wish you all the best
vinod f.furtado
Mangalore
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Dr Kuldeep Dmello, Mangalore / GoaSunday, July 21, 2013
Thanks for the recipe .. turned out awesome ..
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Sheryl, Mangalore / DubaiTuesday, June 25, 2013
Looks very tasty and nice... Will try this out this weekend !
Thanks Anita !
Comment on this message

sybil serrao, Andheri - MumbaiThursday, June 20, 2013
nice & easy to prepare surely I will
make it
Comment on this message

jessy, bangaloreSaturday, June 15, 2013
Nice recipe i will try this one.let me come back,and let you know.
Comment on this message

Vinoka, DubaiThursday, May 09, 2013
nice recipe. Very easy and tasty. thanks
Comment on this message

Amith, Israel, GujratWednesday, May 01, 2013
Nice recipe, thanx for sharing
Comment on this message

Renita Pereira, MangaloreSunday, March 31, 2013
gud one i tried at home, recipe was superb
Comment on this message

Veena Furtado, MangaloreFriday, February 01, 2013
Awesome recipe...I tried several times...even i tried same recipe with prawns instead of pork... just try it...
Comment on this message

Derick Alan Pinto, Surathkal/MangaloreSaturday, January 26, 2013
Dear anita,
thank u, for ur awsome recipe
Comment on this message

viola , DubaiWednesday, December 26, 2012
Dear Anita,
Tried your receipe. Taste Good. All of us enjoyed the Pork Chilli on Christmas Day!! Thanks for sharing.
Love Viola
Comment on this message

Jameson Quadros, Mangalore/MumbaiSaturday, December 01, 2012
Thanks Anita,

Your recipe was fantastic! I was thinking of cooking pork chilly since a looooong time. Finally, I came across your recipe and it was just awesome. My mom was simply amazed. Hope you share more pork/lamb stuff here. Thanks!
Comment on this message

sylvia, mangalore/hyderabadMonday, October 08, 2012
tried ur receipe , it is awesome, all my family members enjoyed it verymuch
Comment on this message

mabel, udupi / dxbFriday, October 05, 2012
Tried your recipe. Very easy. I love it. Thankyou
Comment on this message

alwin, dubaiTuesday, October 02, 2012
nice taest i like it,
Comment on this message

Anita Moraes, Bejai/MississaugaTuesday, September 11, 2012
Hi Angela,

Glad to know that you and your family liked the Pok Chilli recipe. Keep cooking! Thanks again.
Comment on this message

Angela Rodricks, mangalroeSunday, February 12, 2012
Dear Anita,
Tried your receipe. Its an excellent one. My kids asked for a repeat the very next day. Thanks. Angela
Comment on this message

Veena, MangaloreSaturday, July 09, 2011
Awesomerecipe.. thanks for sharing :).
Comment on this message

maria, indiaSunday, June 27, 2010
good pork chilli recipie
Comment on this message

ignatius peris, mangaloreTuesday, December 22, 2009
instead of bafat powder prepare chilly paste appr. 20 long red chillys for 1 kg pork immerce in hot water and grind to fine paste
Comment on this message

Gilbert, Udipi/Ghana (West Africa)Monday, June 29, 2009
I am little confused on what to do with Ginger & Garlic used to cook pork? Also you didnt include the oil in ingredients and as well as the quantity to be used Can curry powder be used in absence of Bapat powder?
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