Nidhi Land
   Matrimonial |  Properties |  Jobs |  Classifieds |  Ask Doctor |  Live TV |  Cartoon |  Sponsored Greetings |  Astrology  |   Red Chillies |  Tips for life |  Tribute |  Debate

      Search in

By Anna Mascarenhas, Dubai


1. kg Prawns
2. kg white pumpkin
3. 1 sliced onion

For Grinding

1. 15 red chillies
2. 1 tsp cummin
3. 1 tsp mustard
4. 3 tsp corainder seeds
5. tsp turmeric powder
6. Little tamarind
7. 1 small onion
8. 1 coconut
9. 6 flakes of garlic

For tempering

1. 4 spoons coconut oil
2. 1 onion sliced


Roast each masala seperately on a pan, lastly roast coconut and sliced onion. Grind all masala ingredients to a fine paste. Clean, wash and devein prawns. Remove the rind of the pumpkin and wash. Boil the pumpkin with salt in a little water, add prawns, add ground masala and boil well. Temper with oil and sliced onion.


Comments on this article
Polly D, Mumbai / Dubai / TorontoSunday, February 10, 2013
Hello friends,

The above recipe can turn out equally good with bhopla or kuvalo. It is a favorite in my house. For a variation and keeping the quantity in mind i would use 5 madras and 5 kashmiri chillies and reduce coriander seeds to 1 tsp or else u get a strong smell. Instead of boiling pumpkin in water, i fry a tomato in oil, when cooked add 1 tsp of ginger garlic paste and add kuvalo/bhopa and prawns to cook and then add ground spices. Try and u will enjoy.
Comment on this message

Averyl Rodrigues, Wednesday, December 05, 2012
Dear Lavina Senan,
This recipe is for Prawn with white pumpkin ( boblem) and not ash pumpkin (kuvalo). That is the reason for the disaster my dear.
Comment on this message

Lavina Senan, DubaiMonday, November 26, 2012
This masala is for Chicken/Meat. I tried it out with Prawn and Kuvolow and it was a disaster.
Comment on this message

Print this Article
Email this article to your friend
Write your Comments
Your Name
Native Place / Place of Residence
Your E-mail
Your Comment
[Please limit your comments within 1500 characters]

You have characters left.
Disclaimer: Please write your correct name and email address. Kindly do not post any personal abuse, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar text. Daijiworld.com reserves the right to edit / block / delete without notice any content received from readers.
Security Validation
Enter the characters in the image above
Published by Daijiworld Media Pvt Ltd Mangalore
Editor-in-chief : Walter Nandalike

Corporate Office :
Daijiworld Residency,
Airport Road, Bondel Post,
Mangalore - 575 008
Karnataka India
Telephone : +91-824-2982023
City Office :
First Floor,
Divya Deepa Arcade,
Bendorewell, Kankanady,
Mangalore - 575 002
Karnataka India
Telephone : +91-824-4259372
e-mail   General enquiry: office@daijiworld.com, News & Info : news@daijiworld.com

Disclaimer | Privacy Policy | About Us
Copyright 2001 - 2014. All rights reserved.
Our Franchise Offices
Kishoo Enterprises, Maithri Complex, 3rd Floor,
Udupi Service Bus Stand, Udupi, Karnataka. Pin 576101
Telephone : 0091-820-4295571
e-mail : udupi@daijiworld.com
Daijiworld Middle East FZE
P.O.Box: 84772, Dubai, UAE
Tel: 971-50-6597629  Fax: 971-4-2639207
Email: dubai@daijiworld.com
There has been a database error. Technical Support has already been notified. You will be informed when this issue is resolved. Thank you for your patience!