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| Recipe -- PRAWN AND WHITE PUMPKIN CURRY |
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| By Anna Mascarenhas, Dubai |
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INGREDIENTS:
1. ¼ kg Prawns
2. ½ kg white pumpkin
3. 1 sliced onion
For Grinding
1. 15 red chillies
2. 1 tsp cummin
3. 1 tsp mustard
4. 3 tsp corainder seeds
5. ¼ tsp turmeric powder
6. Little tamarind
7. 1 small onion
8. 1 coconut
9. 6 flakes of garlic
For tempering
1. 4 spoons coconut oil
2. 1 onion sliced
METHOD:
Roast each masala seperately on a pan, lastly roast coconut and sliced onion. Grind all masala ingredients to a fine paste. Clean, wash and devein prawns. Remove the rind of the pumpkin and wash. Boil the pumpkin with salt in a little water, add prawns, add ground masala and boil well. Temper with oil and sliced onion.
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| Comments on this article |
| Polly D, Mumbai / Dubai / Toronto | Sunday, February 10, 2013 |
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Hello friends,
The above recipe can turn out equally good with bhopla or kuvalo. It is a favorite in my house. For a variation and keeping the quantity in mind i would use 5 madras and 5 kashmiri chillies and reduce coriander seeds to 1 tsp or else u get a strong smell. Instead of boiling pumpkin in water, i fry a tomato in oil, when cooked add 1 tsp of ginger garlic paste and add kuvalo/bhopa and prawns to cook and then add ground spices. Try and u will enjoy. |
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| Averyl Rodrigues, | Wednesday, December 05, 2012 |
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Dear Lavina Senan,
This recipe is for Prawn with white pumpkin ( boblem) and not ash pumpkin (kuvalo). That is the reason for the disaster my dear. |
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| Lavina Senan, Dubai | Monday, November 26, 2012 |
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| This masala is for Chicken/Meat. I tried it out with Prawn and Kuvolow and it was a disaster. |
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