s Home About Us Contact Us Daiji Dubai Al Mazroui & Clevy
Nidhi Land
  Matrimonial |  Properties |  Jobs |  Classifieds |  Achievers |  Astrology |  Ask Doctor |  Cartoon |  Sponsored Greetings |  Red Chillies |  Tips for life |  Tribute |  Debate




      Search in


Recipe -- A SPICY CRAB PREPARATION WITH AROMATIC SPICES AND ROASTED COCONUT
By Flavy D`Almeida, Mangalore

INGREDIENTS:

6 Medium sized Crabs
2 Medium onions, chopped
3 Tomatoes, chopped
1/2 Grated coconut
1 - inch chopped ginger
5 cloves chopped garlic
6 whole red chillies
2 sticks cinnamon
8 to 10 cloves
4 pods cardamom
25 Grams Coriander Seeds
3 Sprigs curry leaves
3 Green Chillies, slit
12 peppercorns
Salt to taste
1 cup water

METHOD:

Rinse the crabs in running water. Remove the shells and cut each into two pieces. In a pan, roast coconut till light brown and keep aside. Roast red chillies, cinnamom, cloves, cardamon, pepper and coriander seeds lightly, Grind them together with ginger and garlic. Heat oil add onion and green chillies, curry leaves and saute till brown. . Add the gound paste and cook till the oil separates from the gravy. Add crabs and stir. Add water, cover and simmer for 20 minutes. Adjust salt. Serve hot with boiled rice.



Comments on this article
Sylvia, Mangalore/MumbaiThursday, October 03, 2013
I try recipes with good reviews and this is one of them. Added 2 tsp. vinegar to the masala. Tasted wonderful!
Comment on this message

flavia, mangaloreWednesday, September 04, 2013
iguess add tomatoes after u fried the onions then add masala paste. I did not try but i assume this is correct.
Comment on this message

A SPICY CRAB PREPARATION WITH AROMATIC SPICES AND ROASTED COCONUT, DOMBIVLISaturday, August 31, 2013
Madam - Flavy D`Almeida, Please tell us when to add tomatoes?
Comment on this message

Nora D'Souza, Puttur/DubaiSunday, November 25, 2012
I tried this reciepe and it came out very yummy...Thanks for sharing.
Comment on this message

Elveena D'sa, Mangalore/ dubaiTuesday, December 07, 2010
Hello...i tried ur reciepe...and it was awesome....all were licking...their fingers ...HE HE HE ...thank you for posting..
Comment on this message

Rita, KuwaitMonday, August 30, 2010
where to add the tomatoes?
Comment on this message

Print this Article
Email this article to your friend
 
Write your Comments
 
Article Title Recipe : A SPICY CRAB PREPARATION WITH AROMATIC SPICES AND ROASTED COCONUT
Your Name
Native Place / Place of Residence
Your E-mail
Your Comment
[Please limit your comments within 1500 characters]

You have characters left.
Disclaimer: Please write your correct name and email address. Kindly do not post any personal abuse, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar text. Daijiworld.com reserves the right to edit / block / delete without notice any content received from readers.
 
Security Validation
Enter the characters in the image above
 
 
 
Published by Daijiworld Media Pvt Ltd Mangalore
Editor-in-chief : Walter Nandalike


Main Office :
Emporium Complex , C-5 First Floor, Old Pumpwell road, Mangalore, Karnataka. Pin 575002
Telephone : 0091-824-4259372, 4278372 , Fax : 0091-824-2439373
e-mail   General enquiry: office@daijiworld.com , News & Info : news@daijiworld.com
       

Disclaimer | Privacy Policy | About Us
Copyright 2001 - 2014. All rights reserved.
Our Franchise Offices
Kishoo Enterprises, Maithri Complex, 3rd Floor,
Udupi Service Bus Stand, Udupi, Karnataka. Pin 576101
Telephone : 0091-820-4295571
e-mail : udupi@daijiworld.com
Daijiworld Middle East FZE
P.O.Box: 84772, Dubai, UAE
Tel: 971-50-6597629  Fax: 971-4-2639207
Email: dubai@daijiworld.com
There has been a database error. Technical Support has already been notified. You will be informed when this issue is resolved. Thank you for your patience!