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Recipe : Chicken Curd Curry
By Naveena Lewis, Kallianpur/Bangalore


1 kg chicken
1 medium onion
1 medium tomato
3 tsp. coriander powder
1 tsp. pepper powder
1 tsp. chilly powder
7-8 cashewnuts
2-3 tbsp.oil 
Coriander leaves for garnishing

For Marination: 

1/2 ltr curd
5 green chillies
1 pod garlic
1"piece ginger
1 small tomato
1/2 tsp turmeric powder
Salt to taste.


Grind green chillies, garlic, ginger, tomato and turmeric into a smooth paste. Marinate chicken in this paste, adding curd & salt for 1 hour.Slice the onion and tomato.  Soak cashewnuts in warm water for 15 mts. and then grind into a smooth paste.In a pan,heat oil and fry onion till golden brown, now and tomato, when it turns brown, add cashewnut paste, chilly powder and coriander powder. Stir for sometime. Add chicken and allow it to cook till gravy thickens. Add pepper powder and salt if required. Allow it to cook for 5 more minutes. Garnish with chopped coriander leaves.

Dr Kusuma Kumari G , Nellore/KodyadkaTuesday, January 22, 2013
I tried making it lovely and wonderful/
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nirmal, mangaloreTuesday, November 27, 2012
In Mangalore and Goa,and so do migrants from these places, where they settled, pork meat dishes are familiar, Pork meat curry, bafaat, indaad(indaloo), laithao are some the ive dishes. Taste wise bafaat dish became popular, when the time passed, people started keeping the powder ready, and started sending it to their relatives those who were away from their homes.Gradually Bafaat powder's demand grown up now having the great demand and use for the various dishes and attracts many for it's typical flavor.
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Roni Alphonso, Palimar/KSASaturday, November 24, 2012
Bafat Powder,is basically a mixture of all the normal masalas, like,chillie powder, corriander powder, geera powder[Cummin]tumeric powder,and mixed garam masala, all mixed together int same propotion will make your own baft masala, you need not buy, finally check out the items written on the packet will give you a clue.
Enjoy your cooking
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Leena Lobo, Udupi/DelhiTuesday, November 20, 2012
Easy to make. All enjoy this dish including small kids. Curd makes all the difference
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Philomena, Puttur/GoaSunday, October 21, 2012
Could anyone tell me how to prepare the Baffat powder? I depend on it a lot.
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Chicken Curd Curry, Mangalore/Bangalore UsAWednesday, October 10, 2012
I think you mean Baffat powder.
I use powdered dry red chilli powder about 2 tablespoons. a pinch of coriander seed powder, one teaspoon level of jeera (cumin) powder a little of cinnamon powder and a pinch of turneric(haldi) powder
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chicken Curd Curry, NewZealandSunday, October 07, 2012
Can you please tell me what is Buffet powder
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dony, MangaloreFriday, October 05, 2012
Extra added bit Garam Masala Powder and a squeez of lime for the said ingredients while marinating the chicken.
Simple, easy and tasty toooo keep it up. Thanks.
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Reshma Dsouza, Bangalore/MangaloreWednesday, October 03, 2012
Just delicious.. A unique chicken dish. Thanks a lot, Naveena. You made our day.
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Prashant Menezes, Mangalore / DubaiSaturday, September 29, 2012
Really delicious and wonderful...easy to a curd-ish taste but putting little more of chilly or buffet powder gives it good color
and spicy taste...thanks naveena
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Sanjeev Kamath, Udupi / BahrainFriday, September 21, 2012
Yummy and ddddeleeeeecious! Easy to make and good to eat. Great for hose having acidity problem.
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