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| Recipe -- Methi Chicken Curry |
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| By Rahul G Naimpally, Bangalore/Saudi Arabia |
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Ingredients
½ Kg. Chicken (skinned)
1 cup methi leaves
1 cup coriander leaves
6 green chillies
1” ginger
3 cloves garlic
½ cup grated coconut
1 large onion (sliced)
1 tomato (sliced)
3 cloves
2 cardamoms
4 pepper corns
2-3 tbsp. oil / ghee
1 potato (optional)
Salt as per taste
Method:
Clean the chicken, cut it into medium pieces and keep aside. Grind together methi leaves, coriander leaves, green chilies, ginger, garlic along with coconut into a smooth thick paste.
Now in a vessel or cooker heat oil and splutter the spices. Now add the sliced onion and fry till light brown. Also add tomato & potato (optional) and fry for another 2 mts. Add chicken and the masala and mix well adding little water along with salt. Cook till chicken is tender on medium fire. Serve with Ghee or Jeera rice.
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| Comments on this article |
| Leo, Mumbai | Tuesday, November 22, 2011 |
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| Awesome and nutricious. |
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| Kevin, Mangalore/Bangalore | Sunday, August 14, 2011 |
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| Thank you Rahul for this recipe. A very tasty and simple dish . The gravy was just divine. |
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| Rahul, Bangalore/Saudi Arabia | Tuesday, June 28, 2011 |
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| ya i tried with palak also but i liked methi. |
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| jyothi lobo, goregoan,mumbai | Thursday, April 28, 2011 |
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fantastic! this is one of our favourite dish which i normally make with palak. with methi tastes better!!!
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| Marian Menezes, Mangalore | Saturday, April 23, 2011 |
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| Excellent receipe, I tried and tasted by my British friend & she liked very much that she took the receipe to make for her husband. |
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| Rosita Fontes, Mangalore/Dubai | Friday, April 15, 2011 |
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| thanks for the recipe, I cooked it two times and its really very good |
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| irene, bijai | Wednesday, April 13, 2011 |
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| thanks for the recipe. easy to make and very tasty. |
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| Iris, Bangalore/Kuwait | Wednesday, April 13, 2011 |
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| I made this the other day.. and I loved it!!!Not only me but my family tooo... The aroma of the chicken was tooo good! Really loved it |
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| anitha pinto, australia | Wednesday, March 23, 2011 |
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| thank u so much.excellent taste. |
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