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By Averyl Rodrigues , Dubai


1 cup masoor dal
1 tbsp. oil
1 onion ( finely chopped)
2 flakes of garlic (finely chopped)
Small piece ginger (finely chopped)
tsp. jeera
tsp. turmeric powder
tsp. chilly powder
tsp. lime juice
tsp. garam masala powder
Salt to taste
Maggie cube (optional)
1tsp. chopped coriander leaves

1. Boil dal with 2 cups water, along with little salt and turmeric powder. Add maggie
cube (optional ). If cube is added use very little salt.
2. Heat oil in a pan, add jeera and then add finely chopped onion, garlic, ginger. Fry well till oil separates.
3. Add chilly powder, garam masala powder and fry well.
4. Mix the boiled dal to this mixture and add lime juice, garnish with coridander leaves.

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V.A.Menon, Thane-MumbaiTuesday, February 05, 2013
Thanks Averyl, your dal recipe used and cooked and turned very tasty and looked delicious and tempting. Looking forward for more. You could give us some on non veg dishes too. Available ingredients.Good and Wish you all success. V.A. Menon-Mumbai
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