Ingredients:

1 cup basmati  rice
2 tsp. tomato paste
½ cup mixed vegetables (carrot, beans, peas)
2 tbps. chopped coriander leaves
1 tbsp. chopped mint leaves
¼ chicken cube ( Maggie)
1 tbsp. oil
2 cups water.
Salt as per taste.

Method:

In a heavy bottomed vessel,  boil 2 cups of  water.  Add mixed vegetables along with chicken cube and tomato paste.   After a boil add rice. After 2 to 3 minutes  add 1 tbsp of oil, salt, coriander and mint leaves.  Keep on slow fire. Mix gently and cook covered till the rice is cooked and dry. Serve hot .