Ingredients:

1 kg. prawns
1 - 2 tsp. pepper powder
1 tbsp ginger garlic paste
Juice of 1 lime
½ cup all purpose flour
½ cup corn flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. sugar
1 egg
2/3 cup ice water
Yellow food colour (0ptional)
Salt as per taste
Oil for deep frying

Method:

Marinate prawns in salt, pepper, ginger garlic paste and  lime juice for about an hour.  Sift together the all purpose flour, corn flour, baking powder and baking soda. Beat egg slightly and mix with the cold water, sugar, salt  and a few drops of the food colour (optional) .  Add the sifted  dry ingredients to the egg mixture and  mix well and set aside in the refrigerator for an hour.

Heat oil in a pan for deep frying. Dip prawns in the batter and deep fry the prawns until golden brown. Drain  and serve hot with chutney of your choice or tomato ketchup.