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| Recipe -- Methi Pork |
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| By Mavis Smith, Bangalore |
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Ingredients:
1 kg. Pork
2 –3 tsp. chilly powder
1 tsp. turmeric
1 tsp. cumin powder
2 tsp. coriander powder
1 tbsp. vinegar
6 medium onions
3 big tomatoes
½ bunch methi leaves (small ones)
2 tsp. ginger garlic paste
Salt to taste
1 potato (optional)
Method:
Marinate pork in chilly powder, turmeric powder, cumin powder, coriander powder, salt, vinegar & ginger garlic paste for 2-3 hours. Later add 1 cup of water, chopped onions, cubed tomatoes, potato (optional) and cook on slow flame till pork is ¾ done. Now add finely chopped methi leaves, mix well and cook till dry. Serve hot.
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| Comments on this article |
| cledwyn passanha, bangalore | Saturday, February 27, 2010 |
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| well, this pork dish sucks.cause its made by my favourite cousin. hahaha |
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| Ned D'Cunha, Mangalore/Abu Dhabi | Thursday, November 08, 2007 |
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| In a recipe if 1/2 bunch is mentioned, it is not a correct measure since the size of a bunch varies from region to region. Number tea cups or grams gives the approximate quantity. |
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