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Recipe : Chicken Sukka
By Shyamala Pujari, Dubai

1 kg  chicken cut into small pieces                                   
4 large onions sliced                                      
2 large tomatoes sliced                           
1" ginger (crushed)                                     
4-5 flakes garlic (crushed)                                       
1-1 1/2 cup fresh coconut                     
1/2 tsp. turmeric powder              
3 tbsp. oil                                            
2 tbsp. chopped coriander          
2 tsp. lemon juice                         
4 cloves
2" cinnamon

Masala for chicken sukka ( to be slightly roasted &  powdered ):

1 tsp. pepper corns                       
4 tsp. coriander seeds                 
1 tsp. cumin seeds                          
˝  tsp. mustard seeds                    
8 -10 kashmiri red chillies        
4 cloves                                    
2" cinnamon                              

Heat oil in a kadhai, add cloves and cinnamon . When it crackles add the onions, sauté till light brown and then add sliced tomatoes.  Add the chicken, salt and cook on high heat for few minutes. Now add crushed ginger, garlic and turmeric powder.  Add chicken sukka powdered masala, when chicken is half done.  Mix well and cook till chicken is tender.  Finally add grated coconut and sauté it for 2 minutes. Add lemon juice and garnish with chopped coriander leaves.

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Preethi Lobo, DubaiSaturday, September 26, 2015
Simple but great Recipe! Came out very well. Thanks for sharing.
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joy, mangaloreWednesday, May 13, 2015
simple and nice recipe. thanks for it.
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chicken sukka, deepthiFriday, March 06, 2015
thanks for the recipe it came out very well
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Joel, USAWednesday, November 14, 2012
Good Recipe! Tried it and it came out good.
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