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Recipe : Pudina Murg Pulav
By Veena Furtado, Mangalore/Sharjah, UAE


750 gms chicken, cut into 8 pieces

2 cups basmati rice

3 tbsp ghee

5 cups water

3 bay leaves

4 cloves

2 cinnamon sticks

4 green chillies

2 piece ginger

1 tsp. jeera powder

1 tsp chilli powder

1 tsp. coriander powder

4 black cardamoms

1 tsp. garam masala

3 onions, finely sliced

1 tomato, finely chopped

bunch coriander leaves, chopped

cup mint leaves, chopped

Salt as per taste.



Wash and soak the rice for 30 minutes. Drain water and set aside. Boil chicken pieces with cinnamon, cloves, black cardamom, ginger and a little salt in 5-cups of water. Cook until just tender. Remove from fire, strain and reserve the chicken pieces and stock separately.  Discard whole spices along with ginger piece. Heat ghee in a heavy bottom vessel. Fry sliced onions until golden brown.  Add green chillies, chopped tomato, chopped coriander leaves and mint leaves. Saute until light brown, add chilli powder, coriander powder, garam masala,  jeera powder and salt.  Add 4 cups of stock  and add strained rice along with chicken and bring to a boil.. Cover and cook over medium flame until the liquid gets absorbed.  Add little stock if the rice is not cooked.  Serve along with raita. 

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Veena Furtado, MangaloreThursday, October 23, 2014
Thank you :)
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Jeevan, Mangalore/DubaiMonday, September 22, 2014
Fantastic recipe...
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Joilet lewis, Udupi/dubaiMonday, September 08, 2014
I made pudina pulav with prawns n it tasted superb
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Suraj, DubaiSaturday, February 02, 2013
Hmmmm! looks stealer..Should try soon
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Veena Furtado, MangaloreFriday, February 01, 2013
Thank you joyce
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joyce, Mangalore/TorontoWednesday, January 16, 2013
What a delicious recipe!!! I have prepared it countless times and passed it on to countless friends who just love it. Easiest ever and even better if you substitute prawns for chicken.
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