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Recipe : Mangalorean Chicken Curry with coconut milk (roce)
By Blazie Sequeira, Mangalore/Dubai

Ingredients:

1 kg chicken, cleaned and cut

Half a medium sized coconut, grated

4 to 5 short red chillies

2 to 3 long red chillies

4 to 5 pepper corns

2 tbsp. coriander seeds

tbsp cumin seeds

1 lemon sized ball of tamarind

2 onions sliced

tsp turmeric powder

4 flakes garlic

tbsp methi seeds

1 piece cinnamon

3 to 4 cloves

cup coconut milk

cup ghee

 

Method:

Roast the grated coconut until it is light brown in colour. Keep aside. Dry roast the coriander seeds, cumin, methi seeds, cloves, cinnamon, pepper, garlic, red chillies and one sliced onion and grind along with roasted coconut, turmeric powder and tamarind to a smooth paste.

 

In a pan heat ghee and saute onion. Add chicken, salt and little water. cover and cook on a slow flame. When chicken is half cooked add the ground masala and half of the coconut milk and stir well. Cook till the chicken is done. Now add remaining coconut milk and cook  for 2 to 3 minutes. 


Comments on this article
Veena Furtado, MangaloreThursday, October 23, 2014
Great receipe :) Thank you for the lovely recipe
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Joachim Lasrado, Omzoor/Bejai MangaloreSunday, September 28, 2014
A classic traditional excellent & very tasty chicken curry from Mangalore. Thanks for the wonderful recipe.
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nikita, mangaloreMonday, September 22, 2014
Mr Demello I loved your comment.....Iv before typing such a silly and childish comment think twice!!!
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Don, USASunday, September 07, 2014
Nice curry.... tasty chicken.... tOOOOOO gOOOOd .....
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Satish, KarkalaSaturday, June 14, 2014
Good test reciepi
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TINA FERNANDES, DUBAI/UK Wednesday, June 11, 2014
the recepise was lovely ,these first time trying the manglore dishes , I just like the way better and simple recipe and was great and i live uk * dubai , we enjoy the taste since it was too spice ,Million ton ,
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Mabel, SydneyWednesday, March 26, 2014
Thks for the recipe.Tried it..Delicious with panpole. I wish I could post the pics to you.my family, relishing the dish..Keep posting.Good luck!
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Radhika gopi Nayak, MorgansgateSaturday, November 16, 2013
Very good recipe I like this land very tasty with dosa
Comment on this message

Kuldeep Dmello, Mangalore / GoaTuesday, July 16, 2013
Please post your recipe online Iv... Lets all taste a little bit of heaven ...
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alwyn coutinho, moroccoSunday, July 14, 2013
Great recipe, very good to eat with sanna or panpale(neerudosa)
Comment on this message

Iv, DubaiMonday, July 08, 2013
My curry is better. Though yours is okay. Taste mine and you'll taste heaven. :))
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A.Fernandes, DubaiSunday, July 07, 2013
Very good recipe. I tried it for the first time and it was amazing.
Comment on this message

priyanka dsouza, Pangla/BangaloreWednesday, January 16, 2013
Thank you for the lovely recipe.
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Lou Anne, MumbaiFriday, September 21, 2012
Thank you for this recipe, my husband is a mangi and I so wanted to learn this same curry. Glad I found it here! My 4 year old loves it and since I put just 5 Kashmiri chillies he enjoys the taste since it isn't too spicy. Thanks a ton!
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vincent, mumba , canada Tuesday, November 30, 2010
Just amazing curry I tried cooking and beleive it or not my kids and my self just love the recipe excellent curry I also want to learn how to prepare prawn curry and fish curry I just like the way so simple recipe was great I live in toronto also can u send me recipe to cook pork vindaloo. thanks for the recipe
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