Recipe : Mangalorean Chicken Curry with coconut milk (roce)
By Blazie Sequeira, Mangalore/Dubai
1 kg chicken, cleaned and cut
Half a medium sized coconut, grated
4 to 5 short red chillies
2 to 3 long red chillies
4 to 5 pepper corns
2 tbsp. coriander seeds
½ tbsp cumin seeds
1 lemon sized ball of tamarind
2 onions sliced
½ tsp turmeric powder
4 flakes garlic
¼ tbsp methi seeds
1” piece cinnamon
3 to 4 cloves
¾ cup coconut milk
¼ cup ghee
Roast the grated coconut until it is light brown in colour. Keep aside. Dry roast the coriander seeds, cumin, methi seeds, cloves, cinnamon, pepper, garlic, red chillies and one sliced onion and grind along with roasted coconut, turmeric powder and tamarind to a smooth paste.
In a pan heat ghee and saute onion. Add chicken, salt and little water. cover and cook on a slow flame. When chicken is half cooked add the ground masala and half of the coconut milk and stir well. Cook till the chicken is done. Now add remaining coconut milk and cook for 2 to 3 minutes.
Comments on this article
Norbert pinto, Mumbai bandra
Monday, September 28, 2015
Delicious,had my daughter asking for more,brought back found memories of mum dad food back then.
the recepise was lovely ,these first time trying the manglore dishes , I just like the way better and simple recipe and was great and i live uk * dubai , we enjoy the taste since it was too spice ,Million ton ,
Thank you for this recipe, my husband is a mangi and I so wanted to learn this same curry. Glad I found it here! My 4 year old loves it and since I put just 5 Kashmiri chillies he enjoys the taste since it isn't too spicy. Thanks a ton!
Just amazing curry I tried cooking and beleive it or not my kids and my self just love the recipe excellent curry I also want to learn how to prepare prawn curry and fish curry I just like the way so simple recipe was great I live in toronto also can u send me recipe to cook pork vindaloo. thanks for the recipe