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Recipe : Karakaddi
By Sarita Crasta, Kallianpur/Kuwait


500 gms. Gram flour (besan)

1 tbsp. Garlic paste

tbsp. Ajwan

tsp. Chillie powder

Salt to taste

Oil for deep frying



Mix all the ingredients adding water. Knead well. Heat oil and press the mixture through karakaddi mould in the hot oil and fry till light brown. Store in airtight container.

Comments on this article
Wilma Mendonca, Sooda/DubaiSaturday, December 22, 2012
Dear Sarita,Tried your recipe.It was very good.Thank you.
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JACINTA FERNANDES, AhmedabadMonday, December 10, 2012
INSTEAD OF ajwain and garlic, use pepper powder, chilli powder and hing. Pour 2 tbsp hot oil to the kneaded dough and proceed for making karakaddi and once fried sprinkle chaat masala and store in an airtight container
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