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| Recipe -- Karakaddi |
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| By Sarita Crasta, Kallianpur/Kuwait |
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Ingredients:
500 gms. Gram flour (besan)
1 ½ tbsp. Garlic paste
½ tbsp. Ajwan
½ tsp. Chillie powder
Salt to taste
Oil for deep frying
Method:
Mix all the ingredients adding water. Knead well. Heat oil and press the mixture through karakaddi mould in the hot oil and fry till light brown. Store in airtight container.
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| Comments on this article |
| Wilma Mendonca, Sooda/Dubai | Saturday, December 22, 2012 |
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| Dear Sarita,Tried your recipe.It was very good.Thank you. |
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| JACINTA FERNANDES, Ahmedabad | Monday, December 10, 2012 |
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| INSTEAD OF ajwain and garlic, use pepper powder, chilli powder and hing. Pour 2 tbsp hot oil to the kneaded dough and proceed for making karakaddi and once fried sprinkle chaat masala and store in an airtight container |
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