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Recipe -- Squid Dry Curry (Sukka)
By Felcy Goveas, Valencia, Mangalore / Sharjah

Ingredients: 

kg squid (Bandas)

1 cup grated coconut

1  tbsp. bafat powder

2 big tomatoes chopped finely

1 big onion chopped into lengthy size

2 green chillies

1 ginger - chopped

3-4 cloves garlic chopped

3- 4 tbsp. oil

Salt

3 tbsp. chopped coriander leaves

4-5 bay leaves

1 cup water

 

Method:

Clean the Squids nicely & cut into small pieces and drain the water thoroughly.  Heat oil and add bay leaves, chopped onion.  Fry till onion turns into brown colour.  Then add ginger, garlic and green chilly. Fry for five minutes and add chopped tomatoes.  Once the tomato cooks, add bafat powder and fry for two minutes. Finally add cut squid pieces, grated coconut, salt and one cup water.  Stir it nicely and cook for 15 minutes on a slow fire.  Once the water dries up put-off the flame and sprinkle chopped coriander leaves over it.

 

Note:  Quantity of Bafat powder depends on your taste. 


Comments on this article
cynthia fernandes, Mumbai/ DammamThursday, December 27, 2012
I liked your squid dry recipe it was very tasty, Thank You for sharing it.
Comment on this message

P Yashavanth, Mangalore/KulshekarWednesday, August 29, 2012
Hai, what all ingredients should be mixed to form a Bafat pdr. I have tried so many times squid dry curry sukka it tastes nice so whenever i visit mangalore i do go for that. thanks
Comment on this message

lona mathias, dubaiMonday, July 14, 2008
I liked your recipe which you given in the daijiworld squid dry curry i cooked at home it is very tasty thank you
Comment on this message

SHARAT SHETTY, M'lore/MumbaiWednesday, June 11, 2008
What is bafat powder for Squid Dry/Curry
Comment on this message

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