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| Recipe -- Cucumber Pudding (Manddas) |
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| By Saritha Crasta, Kallianpur / Kuwait |
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Ingredients:
1 cup raw rice
1 cup boiled rice
1 cup fresh coconut
2 cups cucumber (peeled and scraped)
1 cup jaggery or according to your taste
1 tsp. cardamom powder
Little salt
Method:
Soak the rice for 5-6 hours. Grind the rice along with cucumber, coconut and jaggery. Grind till well blended. Add cardamom powder and salt. For the baking pan apply ghee and pour the mixture into it, cover with foil and bake in a pre-heated oven at 180 degrees for 45 minutes and then remove the foil and bake for another 10 minutes. Cool and cut into pieces. Note: You can also steam this pudding.
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| Comments on this article |
| Rose, Mangalore/Dubai | Sunday, March 25, 2012 |
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Dear Allen,
Please encourage your wife to prepare this recipe. It turned out good for me. I baked it on a plantain leaf for the traditional taste. Prepared it several months ago. A muslin cloth is not needed for preparing mandaas. |
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| Allen, Mangalore/Dubai | Thursday, September 22, 2011 |
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Hi Sarita,
My Wife started with your Manddas and burnt my Munddas (Net cloth). Today again she is planning to try it again. Hope it would be tasty.......... :D |
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