Grate the coconut, see that you do not scrape till the end.You should not use the brown part only the white one.Grind it with rose water to a fine paste. Now measure the paste.If two cups then take two cups of sugar.Take a heavy bottom pan.Pour the mixture with sugar, milk powder and keep on stirring.Then the mixture leaves the side of the pan.Add ghee and keep mixing.Add cardamom powder.Add a pinch of pink color.Grease a steel plate with ghee and pour the mixture into it, flatten it with the back of the spoon evenly, cut into diamond shapes while still warm.Let it cool completely.
Mrs a lobo, Bangalore
Thursday, December 17, 2015
Tx for d above recipe. I tried it but with dry copra n had to use double wnty of sugar. It turned out nice. Tx. Merry Xmas.