s Home About Us Contact Us Daiji Dubai Al Mazroui & Clevy
Nidhi Land
  Matrimonial |  Properties |  Jobs |  Classifieds |  Achievers |  Astrology |  Ask Doctor |  Cartoon |  Sponsored Greetings |  Red Chillies |  Tips for life |  Tribute |  Debate




      Search in


Recipe -- Badam Burfi
By Asha Cedric Quadros, Mumbai/Doha _ Qatar

Ingredients:

1 cup of almonds

1 cup sugar

2 tbsp. ghee

Cardamom powder

cup Nido milk powder

cup grated coconut

 

Method:

Soak almonds in water and peel them.  Once pealed grind them to a fine paste. Do not add water, if required add sugar and grind along with milk powder.  Take a non stick pan, pour the mixture in that and keep on slow fire. Keep stirring.  After sometime you will see that the mixture begins to thicken.  Now add ghee and keep stirring well.  Add cardamom powder, keep stirring.  When you see the mixture leaving the side of the pan add the grated coconut. Mix well.  Grease a tray with ghee and pour the mixture in it, flatten it with a back of the spoon. Spread it evenly.  While still warm, cut with a cutter in diamond shapes.  And keep it overnight to cool.


Comments on this article
Karen , AustraliaWednesday, December 19, 2012
Hi, Could you tell me if I replaced whole almonds with powder, what should be the process, to get paste consistency.
I tried it and since there is no water,there is no paste. I have all remaining as powder.
Comment on this message

Averyl Rodrigues, Wednesday, December 05, 2012
Dear Irene
While grinding almonds, milk powder is added. Read the recipe carefully.
Comment on this message

irene, mumbaiWednesday, December 05, 2012
Dear Asha not mentioned when to add the 1/2 cup of milk powder.
Comment on this message

Cornelio, DubaiMonday, December 22, 2008
the Badam burfi came out really tasty. All loved it at home. Thanks for the recipe.
Comment on this message

Print this Article
Email this article to your friend
 
Write your Comments
 
Article Title Recipe : Badam Burfi
Your Name
Native Place / Place of Residence
Your E-mail
Your Comment
[Please limit your comments within 1500 characters]

You have characters left.
Disclaimer: Please write your correct name and email address. Kindly do not post any personal abuse, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar text. Daijiworld.com reserves the right to edit / block / delete without notice any content received from readers.
 
Security Validation
Enter the characters in the image above
 
 
 
Published by Daijiworld Media Pvt Ltd Mangalore
Editor-in-chief : Walter Nandalike


Main Office :
Emporium Complex , C-5 First Floor, Old Pumpwell road, Mangalore, Karnataka. Pin 575002
Telephone : 0091-824-4259372, 4278372 , Fax : 0091-824-2439373
e-mail   General enquiry: office@daijiworld.com , News & Info : news@daijiworld.com
       

Disclaimer | Privacy Policy | About Us
Copyright 2001 - 2014. All rights reserved.
Our Franchise Offices
Kishoo Enterprises, Maithri Complex, 3rd Floor,
Udupi Service Bus Stand, Udupi, Karnataka. Pin 576101
Telephone : 0091-820-4295571
e-mail : udupi@daijiworld.com
Daijiworld Middle East FZE
P.O.Box: 84772, Dubai, UAE
Tel: 971-50-6597629  Fax: 971-4-2639207
Email: dubai@daijiworld.com
There has been a database error. Technical Support has already been notified. You will be informed when this issue is resolved. Thank you for your patience!