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Recipe : Badam Burfi
By Asha Cedric Quadros, Mumbai/Doha _ Qatar


1 cup of almonds

1 cup sugar

2 tbsp. ghee

Cardamom powder

cup Nido milk powder

cup grated coconut



Soak almonds in water and peel them.  Once pealed grind them to a fine paste. Do not add water, if required add sugar and grind along with milk powder.  Take a non stick pan, pour the mixture in that and keep on slow fire. Keep stirring.  After sometime you will see that the mixture begins to thicken.  Now add ghee and keep stirring well.  Add cardamom powder, keep stirring.  When you see the mixture leaving the side of the pan add the grated coconut. Mix well.  Grease a tray with ghee and pour the mixture in it, flatten it with a back of the spoon. Spread it evenly.  While still warm, cut with a cutter in diamond shapes.  And keep it overnight to cool.

Karen , AustraliaWednesday, December 19, 2012
Hi, Could you tell me if I replaced whole almonds with powder, what should be the process, to get paste consistency.
I tried it and since there is no water,there is no paste. I have all remaining as powder.
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Averyl Rodrigues, Wednesday, December 05, 2012
Dear Irene
While grinding almonds, milk powder is added. Read the recipe carefully.
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irene, mumbaiWednesday, December 05, 2012
Dear Asha not mentioned when to add the 1/2 cup of milk powder.
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Cornelio, DubaiMonday, December 22, 2008
the Badam burfi came out really tasty. All loved it at home. Thanks for the recipe.
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