Recipe : Kidyo ( Kulkuls )
By Blazie Sequeira, Mangalore/Dubai
Ingredients:½ kg. maida coconut juice of 1 coconut 2 eggs Salt to taste Sugar to taste (optional) Oil for frying Method:Knead maida with coconut juice, salt ,eggs and sugar (optional). Make small balls of this dough and role each ball spreading on a fork or clean comb. Fry in hot oil till golden brown.
, SIMON MLOR/ DXB Sunday, December 04, 2016
Can we add the coconut milk which we get in cans?
, Rajani Dmello Dubai Sunday, December 21, 2014
Very simple and easy to make. Thank you for the recipe.
, Linet Mangalore Sunday, December 14, 2014
If you use equal quantity of bombay rava and maida along with little butter and eggs and salt to taste. The kidyo comes crisp and tasty.
, Maria M'lore / Doha Friday, December 14, 2012
Dear Blazie,Is Egg is necessary or optional.Plz reply
, Babita Sharjah Wednesday, December 14, 2011
Dear Blazie,Please could you let me know if semolina/rawa is added with maida to make the kulkuls crispier? I am confused as some people add it. Coconut milk is added or butter/margerine can also be used is that right?
, pauline crasta kinnigoli /abu halifa Sunday, December 27, 2009
THANKS FOR THE GOOD RECIPE. IAM STAYING IN ABU HALIFA @ WORKING AS A STAFF NURSE IN MOH