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Recipe : Kidyo ( Kulkuls )
By Blazie Sequeira, Mangalore/Dubai

Ingredients:
kg. maida
coconut juice of 1 coconut
2 eggs
Salt to taste
Sugar to taste (optional)
Oil for frying

Method:
Knead maida with coconut juice, salt ,eggs and sugar (optional). Make small balls of this dough and role each ball spreading on a fork or clean comb. Fry in hot oil till golden brown.


Comments on this article
Maria, M'lore / DohaFriday, December 14, 2012
Dear Blazie,Is Egg is necessary or optional.Plz reply
Comment on this message

Babita, SharjahWednesday, December 14, 2011
Dear Blazie,Please could you let me know if semolina/rawa is added with maida to make the kulkuls crispier? I am confused as some people add it. Coconut milk is added or butter/margerine can also be used is that right?
Comment on this message

pauline crasta, kinnigoli /abu halifaSunday, December 27, 2009
THANKS FOR THE GOOD RECIPE. IAM STAYING IN ABU HALIFA @ WORKING AS A STAFF NURSE IN MOH
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