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| Recipe -- Rice Chakli |
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| By Elizabeth Noronha, Mangalore/Dubai |
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Ingredients:
1 kg. raw rice
¼ kg. boiled rice
Coconut juice of 1 coconut
200 gms. urad dal
50 – 100 gms. roasted rice powder
Salt to taste
2 tbsp. til
Oil for frying
Method:
Soak rice for 2 – 3 hours and then grind with coconut juice. Roast urad dal and powder it. Knead the ground rice with urad dal and roasted rice powder. Add salt and til and mix well. Put in a chakli mould, make chaklis and fry till brown.
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| Comments on this article |
| HILDA PINTO, KOWDOOR/MUMBAI | Monday, January 07, 2013 |
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| great.......... ji |
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