Matrimonial |  Properties |  Jobs |  Classifieds |  Ask Doctor |  Live TV |  Sponsored Greetings |  Astrology  |   Red Chillies |  Automobile |  Music |  Tribute

      Search in

Recipe : Rosettes - Kokkisam
By Hilda Crasto, Mangalore / Canada


1 cup white flour
1 cup rice flour
2 eggs
2 cups coconut milk
Salt and sugar to taste

Mix the rice flour and coconut milk, until no lumps exist.  Gradually add the white flour, and mix thoroughly after each addition.  Beat the eggs and add to the batter.  Ensure the batter is thick and a falling consistency. If too thick add a little coconut milk. Add salt and sugar.Check the taste, and pour the batter into a open rimmed dish e.g. a deep plate.

Meanwhile heat oil in a large deep Deckhi or Kail.  When the oil is hot dip the Rosette Mould with the desired shape into the oil for 1 min - the first time.  Lift the Mould and place onto the batter CAREFULLY, ensuring the batter does not rise over the edges of the mould for just about 5 seconds.   Lift quickly from the batter and float the mould into the oil, shaking the handle gradually to get the Rosette slip into the oil.  Continue with another Rosette (if possible), this time heating the mould only for 30 seconds (depending on the temp. of the oil) while keeping an eye on the one floating in the oil.  Turn the Rosette (floating) when slightly brown, drain and lift when brown on both sides and place on oil absorbent napkins.  Continue with the rest of the batter, either one at a time or two - depending on the size of the utensil.

Rehanna, mangalore/canadaFriday, December 14, 2012
I make kokkisam with basmathi rice,eggs and coconut milk, they are just perfect
Comment on this message

Averyl Rodrigues, MangaloreWednesday, January 19, 2011
White Flour means Maida
Rice Flour is of Raw rice
Comment on this message

Roshan, Mangalore DubaiFriday, December 10, 2010
1 cup white flour- is this wheat flour
1 cup rice flour- what type of Rice
Comment on this message

Print this Article
Email this article to your friend
Article Title Recipe : Rosettes - Kokkisam
Your Name
Native Place / Place of Residence
Your E-mail
Your Comment
[Please limit your comments within 1500 characters]

You have characters left.
Disclaimer: Please write your correct name and email address. Kindly do not post any personal abuse, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar text. reserves the right to edit / block / delete without notice any content received from readers.
Security Validation
Enter the characters in the image above
Published by Daijiworld Media Pvt Ltd Mangalore
Editor-in-chief : Walter Nandalike

Corporate Office :
Daijiworld Residency,
Airport Road, Bondel Post,
Mangalore - 575 008
Karnataka India
Telephone : +91-824-2982023
City Office :
First Floor,
Divya Deepa Arcade,
Bendorewell, Kankanady,
Mangalore - 575 002
Karnataka India
Telephone : +91-824-4259372
e-mail   General enquiry:, News & Info :

Disclaimer | Privacy Policy | About Us
Copyright 2001 - 2016. All rights reserved.
Our Franchise Offices
Kishoo Enterprises,
3rd Floor, Mandavi Trade Centre,
Kadiyali, Udupi 576 102
Telephone : 0091-820-4295571
e-mail :
Daijiworld Middle East FZE
P.O.Box: 84772, Dubai, UAE
Tel: 971-50-6597629  Fax: 971-4-2639207
There has been a database error. Technical Support has already been notified. You will be informed when this issue is resolved. Thank you for your patience!