Ingredients: 125 gms Butter 250 gms Sugar 7 – Egg yolk 3 Egg white 125 gms Semolina 1 tsp mixed spices 2 tsp vanilla essence 3 tbsp honey Few drops of rose essence ¼ tsp nutmeg ½ cup Rum 125 gms Raisins 125 gms sultanas 125 gms candied peel 50 gms cashewnuts 50 gms currants 50 gms cherries 50 gms pumkin preserve 50 gms ginger preserve 3 tbsp strawberry jam 125gms self raising flour 1/4 cup milk
Method: Clean and wash and dry fruits. Add nuts, spices and rum and keep for 15-20 days.Cream butter and sugar, add egg yolks and beat very well. Stir in semolina, self raising flour, milk, nuts and fruits. Fold in the stiffly beaten egg whites and mix gently. Heat the oven. On a greased baking tray pour the mixture and place in the oven and bake for 20 minutes. Reduce the temperature and continue baking for 1 hour.
Wednesday, December 05, 2012
Dear Reeta U can use maida, instead of self raising flour. Then you will have to add 3/4 tbsp. baking powder and 1/2 tsp. soda bicarbonate along with maida.