Ingredients:

12-15 medium size kane (Lady Fish)

1 fried onion

Oil as required

For Masala:

1 tbsp coriander

1 tsp jeera

¼ tsp turmeric power

½ tsp omum (ajwan)

10 pepper corns

6 red chillies

3 kashmiri chillies

4 tbsp coconut

1 medium onion

3 flake of garlic

A small ball of tamarind

Salt to taste

Method:

Clean the fish put salt and turmeric keep aside for 15 minutes and again clean it.  Grind the masala ingredients to a fine paste.  In a vessel put oil, fry the onions till light brown, remove and keep the fried onion.  In the remaining oil put masala and fry for a few minutes, add enough water curry should be thick, when the curry starts to boil put fish and enough salt, boil for a few minutes, finally add fried onion.