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Recipe : Kanne Nivoll (Lady Fish Curry)
By Saritha Crasta, Kallianpur/Kuwait


12-15 medium size kane (Lady Fish)

1 fried onion

Oil as required


For Masala:

1 tbsp coriander

1 tsp jeera

tsp turmeric power

tsp omum (ajwan)

10 pepper corns

6 red chillies

3 kashmiri chillies

4 tbsp coconut

1 medium onion

3 flake of garlic

A small ball of tamarind

Salt to taste



Clean the fish put salt and turmeric keep aside for 15 minutes and again clean it.  Grind the masala ingredients to a fine paste.  In a vessel put oil, fry the onions till light brown, remove and keep the fried onion.  In the remaining oil put masala and fry for a few minutes, add enough water curry should be thick, when the curry starts to boil put fish and enough salt, boil for a few minutes, finally add fried onion.  

Comments on this article
devina, mangaloreThursday, December 19, 2013
Thank you Sarita, I prepared ur recipe- kane nivoll and relished my meal and got lots of appreciation from my family and friends. Tq ,God bless u.
Comment on this message

RoseMary, Mangalore/DubaiSaturday, December 01, 2012
Dear Editor,
Nice yummy recipes..very educative for beginners too. Please some spicy recipes for this cold season!!
Comment on this message

cynthia fernandes, Mumbai/DammamSaturday, December 01, 2012
i tried this recipe, it was lovely, Thank you for sharing it.
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