Ingredients:

1 Kg beef cut into medium pieces
5 cloves
3 sticks cinnamon
1 big onion sliced
2 tomatoes sliced
1" ginger chopped
4 garlic flakes chopped
5 green chillies (slit)
1 tbsp. vinegar
2 tbsp. oil
1 cup fresh coconut
Salt to taste
Chopped coriander leaves

For Masala:
5 cloves
2 sticks cinnamon
8 pepper corns
1 tsp. cummin seeds
1 tsp. mustard seeds
1 tbsp. coriander seeds
5 kashmiri red chillies
½ tsp. turmeric powder
A small ball of tamarind
1 onion sliced
3 garlic flakes
1 tbsp. oil

Method:
In a cooker heat oil add whole garam masala, then add onions fry till transperent, add chopped ginger ,garlic, green chillies and tomatoes.  Fry for 3minutes, then add beef and fry for 2 minutes. Pressure cook the beef without adding water.  Roast the masala ingedients with oil  and grind into a smooth paste with little water.  Add this masala to the cooked beef.  Bring to a boil, then add vinegar, salt and fresh coconut.  Cook till the water evaporates. Garnish with chopped coriander leaves.