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Recipe : Beef Sukka
By Saritha Crasta, Kallianpur/Kuwait


1 Kg beef cut into medium pieces
5 cloves
3 sticks cinnamon
1 big onion sliced
2 tomatoes sliced
1" ginger chopped
4 garlic flakes chopped
5 green chillies (slit)
1 tbsp. vinegar
2 tbsp. oil
1 cup fresh coconut
Salt to taste
Chopped coriander leaves

For Masala:
5 cloves
2 sticks cinnamon
8 pepper corns
1 tsp. cummin seeds
1 tsp. mustard seeds
1 tbsp. coriander seeds
5 kashmiri red chillies
tsp. turmeric powder
A small ball of tamarind
1 onion sliced
3 garlic flakes
1 tbsp. oil

In a cooker heat oil add whole garam masala, then add onions fry till transperent, add chopped ginger ,garlic, green chillies and tomatoes.  Fry for 3minutes, then add beef and fry for 2 minutes. Pressure cook the beef without adding water.  Roast the masala ingedients with oil  and grind into a smooth paste with little water.  Add this masala to the cooked beef.  Bring to a boil, then add vinegar, salt and fresh coconut.  Cook till the water evaporates. Garnish with chopped coriander leaves.

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Preethi Lobo, DubaiSunday, August 23, 2015
Dear Saritha, I tried your recipe, it has come out tasty and great. My husband liked it very much. Thank you.
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Anthony D'Souza, MumbaiFriday, August 21, 2015
Nice Recipe but no beef in Mumbai.
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sylvester nazareth, belman/ dubaiThursday, August 20, 2015
nice recepy. Coconut may be roast & add to the last is much better. Thanks for the recepy
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simmi, MangaloreTuesday, October 14, 2014
I tried your receipe, it has come out tasty and good. My children liked it. Thank you.
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Charles D'Mello, PangalaSaturday, July 26, 2014
Meat can be cooked on direct fryer, in a open vessel, closed vessel also if you don't have a cooker.
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cathy, robert_crasto@yahoo.comThursday, July 03, 2014
nice recipe
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Ahalya Dsouza, MangaloreTuesday, April 29, 2014
Tried this recipe,the beef turned out great!!Thanks Sarita :)
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Rita, GermanyMonday, March 10, 2014
@Janet Australia,you can cook Beef without P:cooker.depends on the meat if tender ,takes less time if elder like soup meat takes fry onion in a vessel ,add cut meat and let it cook for about half an hour WITHOUT salt.(Takes longer)add the rest mentioned ingredients in the recipe.when needed water add only boiled water so that the taste doesn't Change.salt should be added when follow the recipe.
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janet stephens, australiaSaturday, March 08, 2014
can we cook beef sukka without a pressure cooker. if so, please let me know how to cook the meat.
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Beef sukka, RashmiWednesday, March 05, 2014
ur recipe was great....thank u very much.
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Laveena, RiyadhSaturday, March 01, 2014
I tried ur recipe,it was awesome ,thank you so much for sharing.
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Irene, Navi MumbaiFriday, March 01, 2013
Thank You Saritha. Sharing your recipe. i like beef sukka.and now i can prepare it in a perfect way.
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Lilly Coutinho, PalimarSunday, February 24, 2013
We like your dish
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RafiaThabrez, ManagakoreSunday, February 17, 2013
Hi ,
I like ur dish thank you
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vineeta, mangaloreWednesday, June 01, 2011
Very tasty.
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sheetal, Kshema nitte hospital deralakatte mangaloreTuesday, May 31, 2011
It's very tasty
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ritty dsouza, mangalore st theresa's teacherSaturday, May 28, 2011
great dish my family enjoyed ur receipe. thank you
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Donald, Padil- DubaiSaturday, January 08, 2011
Thanx Saritha,
Ur recipe was great. I gave a suprise to my wife and even she enjoyed it.what more....
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Smitha, AustraliaSunday, July 11, 2010
Hi Saritha..
This was one of my fav manglorean dish & unfortunately I didnt know to prepare it. Just came across this posting of ur recipe & tried it today.. It has become delicious & i am so happy that I can actually prepare it myself rather than waitin for some one to prepare it for me.. My Husband also liked it.
Thank You very Much & God bless.
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